miso butter corn

Recipe video above. Simple yet ridiculously delicious corn side dish. Just a dollop of miso adds great savoury flavour! Adapted from the David Chang&#39;s famous Momofuku Roasted Summer Corn recipe! (Found his a little salty so I dialled back a bit).It doesn&#39;t taste Japanese or Asian at all, you can barely taste the miso, so it&#39;s a great side for Asian and Western mains. But my favourite way to eat this is in bowls with a fried egg and avocado, or stuffed into corn tortillas. YES!

Miso butter corn

/ 2 tbsp unsalted butter (, softened)

tbsp white miso ((shiro miso) (Note 1))

corn kernels (, preferably

garlic (, finely minced)

tbsp cooking sake (, optional (sub mirin

white pepper ((sub black pepper))

onion

Miso butter - Mix butter and miso together in a small bowl until combined.

Golden bacon - Put bacon in an unheated large non stick pan, no oil. Turn the stove onto medium high heat - as it heats up, the fat will start to melt so the bacon cooks in its own fat. Cook for 3 to 4 minutes until golden, then use a slotted spoon to transfer onto a paper towel lined plate. Reserve bacon fat in the pan.

Cook corn - Top up with butter if you don’t have 1 tbsp fat left in pan. Still on medium high, add corn, then stir only every minute or so (this lets it get some nice golden spots), for about 5 minutes until corn is just cooked and is sweet. Add garlic, stir for another 30 seconds. Add sake, stir until evaporated (~15 seconds).

Melt miso butter - Turn off stove. Add miso butter, stir until melted. Add pepper, bacon and green onion, toss until coated with sauce. Serve!

Serve as a side dish. In a corn taco with a fried egg and avocado (OMG SO GOOD).

I can't say enough about this recipe, it is amazing. Have just made 4 lots and going to take some of it away in the freezer.

I cooked this for lunch today for my husband and I. We ate these with Lebanese bread.

Our 2 teenagers are on overseas holiday. My husband immediately thought of them and commented that they would like this. I'll have to cook it for them upon their return.

“Flavour bomb” according to my husband

Absolutely fantastic! Never would have thought a corn dish would illicit such high praise! That little bit of miso is a game changer! Going to try the Miso Glazed Eggplant recipe from your book. Hoping you come out with more miso recipes! It's sold in such large containers that I find it hard to use up very quickly.

The Miso Butter Corn is amazing.  So delicious and simple to make.

This was so good my husband lamented being too full to eat any more. Everyone in the family enjoyed the corn this way.
I used 1 spoon miso instead of 1.5 in case it was too strong for the family, I think next time I'd use 1.5 as per the recipe. 
Served as one of the side dishes to Cauliflower Steak.

Amazing! More tasty than the marinated fillet steak I served it with

I made this without bacon and it was delicious

We made this at the weekend to go with some marinated pork from our local deli, Simply delicious (as usual). The only - very minor - thing was that because we make our own bacon, from fairly lean belly, we were slightly lacking fat and the bacon tended to dominate. 

Don't tell me!!!!! Use less bacon or buy fattier belly. LOL.

This will be yet ANOTHER Nagi regular.

I made this last night... OMG so easy and SO DELISH... served it as a side to lemon poached chicken breast &amp; garlic sautéed spinach

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