miso green beans

A simple miso-infused butter turns a pile of fresh green beans into an umami festival.

Blistered Green Beans with Miso Butter

lemon juice

white miso paste

soy sauce

Sriracha

unsalted butter

haricot verts or green beans ((trimmed))

garlic ((finely minced))

make the sauce

In a small bowl, combine the lemon juice, miso paste, soy sauce, and hot sauce until well blended.

make the green beans

In a large skillet, melt the butter over medium heat. Add the green beans and cook for a total of about 7 or 8 minutes, only flipping them a few times during the cooking process so that the beans get a nice bit of dark brown in spots where they are in contact with the pan. When they are cooked to your liking, and browned in a bunch of places, add the garlic, give everything a stir so that you can smell the garlic, and pour in the miso sauce. Flip the beans around in the miso until they are nicely coated with the sauce. Transfer to a plate and serve hot.

Loved this recipe on the Thanksgiving table. 
Added a tiny squeeze of honey and would do so again. Next time I'll skip the butter and use a high smoke-point neutral oil to blister the green beans bc I think the (brown) butter added a richness that wasn't needed.

Really liked this recipe. It’s a keeper! The only adjustment I would make is to cut the miso in half. With the 2tbsp of miso and soy sauce, I found this to be too salty.

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Blistered Green Beans with Miso But...

Top 1 miso green beans recipes from across the web

The most viewed miso green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blistered Green Beans with Miso But...

The most viewed miso green beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine