mississippi mud cake

You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer.

Mississippi Mud Cake

sugar

Brown sugar half cup

salt

Eggs 2

Baking soda 1 tablespoon

Baking powder 1 tablespoon

cocoa powder

Vanilla essence 1 teaspoon

Boiling water 1 cup

Milk 6 tablespoons

Sour cream milk 3 tablespoons

pack of mini marshmallows

Cocoa butter 2 tablespoons

Powdered sugar 3 cup

Preheat the oven to 350 degrees and grease the recommended baking pan.

Take a bowl and add all the dry ingredients in it and mix it well.

In another bowl, add the other ingredients and beat it at high speed. Add the dry ingredients to that bowl and mix it well.

Transfer to the baking pan and bake it for 28-30 minutes. You will know when it's done by checking it with a toothpick. If it comes out clean, your cake is done.

Remove the cake from the oven and add the marshmallows to the top of the hot cake. Cover your cake with the marshmallows and bake it for 2-3 minutes. The melted marshmallows are a treat.

For the frosting add the butter to a saucepan and heat it. Pour the milk, cocoa powder and whisk in on a medium flame. Add the mixture to an electric mixer with the last two ingredients and mix it.

Keep it in the fridge and let it cool and add over the top of the cake. You can let your topping cool for half an hour. The cake can be served hot or let cool for some hours.

Mississippi Mud Cake is an ooey gooey chocolate cake with marshmallows, pecans and a fudgy chocolate glaze.

butter (softened)

eggs

flour

cocoa

baking powder

pecans (plus more for topping (optional))

vanilla

Chocolate Glaze (recipe below)

marshmallows

milk

butter

Preheat oven to 325 degrees F.

In a large mixing bowl and with an electric mixer, beat butter until fluffy, then gradually add sugar, beating at medium speed until well-blended. Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine flour, cocoa, baking powder and salt; stir well. Add to butter mixture, beating at low speed until blended. Stir in pecans and vanilla.

Pour batter into a 13x9-inch baking dish coated with cooking spray. Bake for 16 minutes or just until set (not until toothpick tests clean or cake will be overbaked.) While cake bakes, prepare Chocolate Glaze; set aside.

Remove cake from the oven and top with marshmallows. Bake for 6-8 minutes more or until marshmallows are soft. Remove from the oven. Drizzle with Chocolate Glaze and let cool.

Cake

Combine sugar and cocoa in a bowl and stir.

Combine milk and butter in a 1-cup glass measuring cup. Microwave for 1 minute on high. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended. Set aside until ready to use.

Chocolate Glaze

I have made this cake a few times now and it always is a great hit.

Top 2 mississippi mud cake recipes from across the web

The most viewed mississippi mud cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Mississippi Mud Cake

Mississippi Mud Cake

Top 2 mississippi mud cake recipes from across the web

The most viewed mississippi mud cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mississippi Mud Cake

Mississippi Mud Cake

The most viewed mississippi mud cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine