mixed berry biscuits

These homemade berry biscuits are buttery, flaky, and perfect when slathered with sweet jam! These mixed berry biscuits are filled with fresh blueberries and raspberries, and they have a hint of lemon flavor that adds a bright and fresh flavor to these homemade biscuits!

Mixed Berry Biscuits

all purpose flour

tsp baking powder

Tbsp sugar

tsp salt

cinnamon

nutmeg

lemon juice

lemon

blueberries

raspberries

heavy cream

Preheat oven to 425. In a large mixing bowl, sift together the flour, baking powder, sugar, salt, cinnamon, and nutmeg.

In a small bowl, mix blueberries, raspberries, lemon juice and zest.

Add the fruit mixture into the dry mixture, folding gently.

Gently fold in the cream, just until mixed. The dough will look lumpy, which is the right consistency (You do not want to over mix the dough, otherwise the biscuits will be tough).

Lightly flour your counter or a piece of parchment paper and gently knead the dough into a square (the biscuits should have a 1-inch thickness).

Using a knife, divide the dough into 6 squares and transfer to a greased baking sheet.

Bake for 20 minutes or until golden brown.

Serve with jam and coffee.

Top 1 mixed berry biscuits recipes from across the web

The most viewed mixed berry biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mixed Berry Biscuits

Top 1 mixed berry biscuits recipes from across the web

The most viewed mixed berry biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mixed Berry Biscuits

The most viewed mixed berry biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine