mixed berry cobbler

This quick and easy mixed Berry Cobbler with a flaky, buttery biscuit-like topping is prepped and in the oven in less than 15 minutes.  Make it with a mix of blueberries, blackberries, raspberries, or strawberries.

Mixed Berry Cobbler Recipe

all purpose flour

sugar

baking powder

salt

butter

buttermilk slightly warmed

water

turbinado sugar

berries

lemon juice

cornstarch (see notes)

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter into the flour mixture using a pastry cutter until the mixture is crumbly. Stir in the buttermilk until a dough ball forms. Set the dough mixture aside.

In a large bowl, gently mix the berries, sugar, lemon juice, and cornstarch. Pour the mixture into a 9&#215;13-inch baking dish. Drop the dough by rounded spoonfuls onto the berry mixture.

Beat the egg and water together.  Using a pastry brush, lightly coat the dough with the egg wash. Sprinkle the dough with turbinado sugar and bake in a preheated oven for 45-50 minutes or until the cobbler dough is golden brown and the fruit is bubbling.

The color is so amazing. Love all these berry flavors!

Mixed berry cobbler is one of my summer favorites. This recipe is easy and delicious!  Thanks!

This is such a great treat this time of year! And the big bonus for me is how easy it was to make. Not much of a baker here, but this was very approachable!

I'm loving all the berries in this cobbler. I may add a scoop of ice cream on each slice. This will be a good dessert to make for my family.

Can't get over how delicious and easy to make this cobbler is! Looking forward to making it again soon!

Love how easy this delicious berry cobbler is to make. I'm going to make this tonight. My family is going to devour it.

I Just tried this recipe and my family loved it. It was so easy and the flavors were fantastic.

I made this on the 4th of July and everyone raves about it! The perfect mix of sweet and tart!

One of my favorite fruit dessert! So perfect for summer!

Perfect vegan fruit cobbler packed with ripe, juicy summer fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Just 10 simple ingredients required.

Easy Gluten-Free Berry Cobbler (Vegan)

coconut sugar

Tbsp arrowroot powder ((or sub cornstarch))

lemon

coconut milk ((or sub other dairy-free milk))

tsp apple cider vinegar or lemon juice

tsp vanilla extract ((optional))

potato

almond flour

Tbsp coconut sugar ((or sub organic cane sugar))

tsp sea salt

tsp baking powder

Tbsp solid* refined coconut oil ((or sub chilled vegan butter))

vanilla ice cream

yogurt

whipped cream

Preheat the oven to 400 degrees F (200 C) and get out an 8 x 8-inch ceramic or glass baking dish.

To the baking dish, add fruit, sugar, arrowroot powder (or cornstarch), and lemon zest (optional) and stir to evenly coat. Set aside to let the flavors meld.

To a liquid measuring cup or small bowl, add light coconut milk (or other dairy-free milk), apple cider vinegar or lemon juice, and vanilla extract (optional) and whisk to ensure there are no clumps. Let this curdle while you prepare the other ingredients for the cobbler topping.

In a large mixing bowl, combine potato starch, almond flour, coconut sugar, salt, and baking powder. Whisk to combine.

Add coconut oil to dry ingredients and use a pastry cutter, fork, or clean hands to cut the oil into the flour until well combined and it resembles the texture of wet sand.

Add wet mixture (dairy-free milk + apple cider vinegar) to the dry mixture and stir to combine into a wet dough. It should be a little crumbly but moldable with your hands. If looking too crumbly, add more coconut milk; if too wet, add more almond flour or potato starch.

Using a small or medium cookie scoop or spoon (~1 ½ Tbsp // avoid using a larger scoop or the biscuits may be doughy in the center), top berry filling with clumps of the cobbler dough. For best biscuit texture, DO NOT press down on biscuits. They should look rustic!

Place cobbler in the oven to bake for 30-40 minutes. The fruit should be bubbling and the cobbler biscuits golden brown. Let cool for 10 minutes before serving to help the fruit firm up.

Serve warm with vegan vanilla ice cream or coconut whipped cream (optional). Store cooled leftovers covered in the refrigerator for up to 4 days. Biscuits can be frozen for up to 1 month before baking and added when ready to bake.

So delicious!! We used Bob’s Redmill 1-to-1 GF flour and almond flour, oatmilk, and vegan butter. We ended up adding a little more almond flour to the topping because ours was a little wet. Turned out so well. Will definitely make again!

This was wonderful and very satisfying. I didn’t have potato starch so I used 1/4 cup almond flower, 1/4 cup bobs red mill 1 to 1 gluten free flour and 1/4 cup bobs red mill all purpose gluten free flour.  And I didn’t have lemon zest so I put 2 drops of lemon essential oil in. I am so happy to have found this recipe.

WOW!! Just made your recipe as written, using fresh cherries &amp; raspberries, and oatmilk in the cobbler, and it is absolutely delicious! The perfect balance all around and not too sweet! The texture and flavor of the cobbler topping is perfect! High praises from my boyfriend as well, he’s already asking for me to make it again!

I used almond milk instead of coconut milk, stevia instead of sugar and frozen berries. Absolutely yummy, will definitely make again, so easy and satisfying yet healthy. Been wanting to try this for a while, thanks for another great recipe.

I hosted a dinner party and needed a dessert that was low in added sugar, vegan, and grain-free to suit several guests' nutritional requirements. This fit the bill! Absolutely delicious, served warm with (optional) almond milk based vanilla ice cream. I used fresh strawberries and blueberries and vegan butter. The fruit was exceptionally sweet so I decreased the sugar to 2 tbsp in the fruit and added a dash of cinnamon. PERFECTION! Will definitely make again, and not change a thing. Thanks MB -- your recipes are always a hit.

This was delicious. I used strawberries, raspberries and cherries in my combination.

Very good, flaky, not wet inside, not too sweet. Highly recommended.

https://www.youtube.com/watch?v=GRGTxXLYme0

Perfect vegan fruit cobbler packed with ripe, juicy summer fruit and topped with flaky gluten-free biscuits. Baked to bubbly golden perfection! Just 10 simple ingredients required.

Full Recipe: https://minimalistbaker.com/easy-gluten-free-berry-cobbler-vegan/
 
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: https://instagram.com/minimalistbaker/
Twitter: https://twitter.com/minimalistbaker
Facebook: https://www.facebook.com/MinimalistBaker

Top 2 mixed berry cobbler recipes from across the web

The most viewed mixed berry cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mixed Berry Cobbler Recipe

Easy Gluten-Free Berry Cobbler (Veg...

Top 2 mixed berry cobbler recipes from across the web

The most viewed mixed berry cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mixed Berry Cobbler Recipe

Easy Gluten-Free Berry Cobbler (Veg...

The most viewed mixed berry cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine