mixed fish sauce

Nước chấm is a classic Vietnamese condiment that&#39;s sweet, savory, with a little tang and heat. This quintessential Vietnamese dipping sauce can be used with a variety of dishes from dipping sauce for egg rolls to dressing for grilled pork vermicelli.

Nước chấm (Vietnamese Dipping Sauce)

water

sugar

fish sauce

lime juice ((about 1 lime))

garlic (minced (optional))

bird eye chili (thinly sliced (optional and more or less to

In a bowl, combine all of the ingredients and mix until the sugar has dissolved. Taste the sauce and adjust the sweetness if needed.

Use the sauce immediately or transfer to a sanitized jar or bottle. Keep refrigerated.

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Nước chấm (Vietnamese Dipping Sauce...

The most viewed mixed fish sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine