mochi donuts recipe

The best baked donuts you'll ever have. Ridiculously easy to make and so delicious.

Buttermilk Mochi Donuts with Browned Butter Maple Glaze

sweet rice flour

tsp baking powder

tsp salt

buttermilk

milk

vanilla

Tbsp sugar

Tbsp butter

butter

icing sugar

maple syrup

Combine the flour, baking powder and salt in a bowl. Mix well.

In a separate bowl combine the buttermilk, milk, vanilla, egg, sugar and melted butter. Whisk well.

Add the milk mixture to the flour mixture and mix until combined.

Scoop the mixture into a plastic bag, snip the corner and pipe the batter into a greased donut pan.

Bake at 350 for about 10 mins.

While the donuts are baking make the glaze. Brown 1/4 cup butter, pour into a bowl and mix with the icing sugar and maple syrup. Whisk until smooth.

When the donuts are ready let them cool for a few minutes until you can handle them and then dip them in the glaze and set on a wire rack.

Two delicious treats come together to create these delightful mochi donuts that the whole family will love.

Mochi Donuts

mochiko

cornstarch

baking powder

salt

sugar

vegetable shortening

food coloring

vegetable oil

Whisk mochiko, cornstarch, baking powder, and salt together until combined. Set aside.

Add milk, sugar, egg, and vegetable shortening In another bowl, and whisk together until slightly frothy.

Sift your flour mixture directly into the bowl with your wet ingredients.

Mix flour into wet ingredients until the ingredients are incorporated, and the batter is smooth with no lumps. Set aside.

In a small bowl, mix 3 tablespoons of powdered sugar, 1 tablespoon of milk, and 1 drop of any food coloring of your choice to create the frosting. Duplicate this process for as many colors of frosting as you want!

Fill a piping bag with some of your batter and pipe quarter-sized dollops in a circle onto a small piece of parchment paper to create your donut. You can trace a circle on a separate sheet of paper to place underneath the parchment as a stencil on which to base your donut.

Carefully lift the parchment paper with the donut and place it into 3 or 4 inches of boiling vegetable oil to deep fry the donut.

Remove the parchment and the donut once it looks golden brown and has a crispy texture - approximately 3-5 minutes. Set aside to cool and repeat steps 6-8 for as many donuts as possible.

Once your donuts have cooled, dip them face down in the icing and then place them right side up on a rack to dry. As the icing cools, it will turn into more of a glaze.

Serve and enjoy!

https://content.jwplatform.com/videos/1lnGaP03.mp4

Indulge your taste buds with a delightful treat! Join us as we dive into the art of making mouthwatering mochi donuts. Let's get baking!

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Top 2 mochi donuts recipe recipes from across the web

The most viewed mochi donuts recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Buttermilk Mochi Donuts with Browne...

Mochi Donuts

The most viewed mochi donuts recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine