mochi sauce recipe

TRADITIONAL JAPANESE RECIPE: Sweet Soy Glaze is that sticky soy glaze sauce perfect for Dango, Ribs, BBQ, Chicken, Pork and so on. Virtually, it's good for everything. Deliciously sweet. It requires a few ingredients and only 5-10 minutes to make it. You can keep it in the fridge, in a sealed airtight container for 1 week, but we believe it's best when it's consumed within 24 hours. The Sweet Soy Glaze will thicken a bit more as it cools so once you are about to reach the right consistency, turn the heat off and let it cool. The perfect consistency should be like honey at room temperature. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Sweet Soy Glaze Recipe

Water

Sugar

Soy Sauce

Mirin

Potato Starch

Whisk

01 - Without turning the heat on, with a whisk combine 

Combine

combine all the ingredients in a saucepan and mix well.

Turn Heat On

Turn the heat on (low) and keep whisking.

Wisk until you reach ALMOST the right consistency. Stop a bit earlier as the sauce will thicken once it has cooled down.

Transfer

Transfer to a container or bowl or pour on top of food and serve immediately.

Keep

You can keep the sauce in the fridge for 24 hours...

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Sweet Soy Glaze Recipe

Top 1 mochi sauce recipe recipes from across the web

The most viewed mochi sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Soy Glaze Recipe

The most viewed mochi sauce recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine