moist banana cake

Cinnamon-spiced banana cake with passionfruit icing makes a charming tea-time treat.

Banana cake with passionfruit icing

butter,

butter, softened

(3/4 cup, firmly packed) brown sugar

eggs

(2 cups) self-raising flour

(1/3 cup) plain flour

cinnamon

tsp ground ginger

buttermilk

overripe bananas, mashed

(1/3 cup) shredded coconut

cream cheese,

(1/2 cup) icing sugar mixture

tbsp unstrained passionfruit pulp

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770889944001&=domain=taste

5348771529001-5770889944001

Use up over-ripe bananas to create a crowd-pleasing afternoon-tea cake.

Banana cake with cream cheese frosting

(1 1/2 cups) caster sugar

overripe banana (about 2 large bananas)

tsp vanilla extract

(1 1/2 cups) self-raising flour

tsp Coles Bicarbonate Soda

banana, extra, to decorate

lemon

unsalted butter,

(1 1/2 cups) icing sugar mixture

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5582674452001&=domain=taste

5348771529001-5582674452001

This Banana Cake recipe is made with oil and easy to make and a great way to use those spotted bananas! With these step-by-step instructions, you&#039;ll bake an incredibly moist and indulgently sweet banana cake from scratch. Finished with a luscious layer of cream cheese frosting, this cake will surely be a hit wherever it&#039;s served!

Easy and Moist Banana Cake with Oil

banana (ripe, mashed, About 2 medium-large or 3 small bananas)

vegetable oil

sugar

all purpose flour

tsp baking powder

tsp baking soda

tsp kosher salt

Cream Cheese Frosting

Preheat the oven to 350 F and generously grease a 9x13” pan with baking spray. You can make this recipe by hand or by using a hand or stand mixer on medium speed.

In a large bowl mash the 1 cup bananas. It's ok if there are little lumps. Add the 3 eggs, 1 cup vegetable oil, and 2 teaspoons vanilla extract and stir to combine. Add the 1 1/2 cups of sugar to combine.

In another bowl or over a large piece of parchment paper combine the 2 cups of flour, 1 teaspoon baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add the mixture to the bowl and mix lightly until combined.

Pour the batter into the pan and bake for 30-35 minutes. The cake is done when the edges start to pull away from the sides and the top feels firm when touched.

Allow cake to cool at least 10 minutes then invert into a wired rack to cool.

Frost with my homemade cream cheese frosting and enjoy!

https://www.youtube.com/watch?v=lAG-HPJ508g

This Banana Cake recipe is made with oil and easy to make and a great way to use those spotted bananas! With this recipe you’ll bake an incredibly moist and indulgently sweet banana cake from scratch. Finished with a luscious layer of cream cheese frosting, this cake will surely be a hit wherever it’s served!

Find the full recipe here: https://frostingandfettuccine.com/banana-cake/

Sign up to get my baker's guide and  weekly sweet recipes delivered right to your inbox: https://frosting-and-fettuccine.mykajabi.com/Bakers-Guide-Download

Time Stamp

00:05 Peel and mash ripe bananas
00:17 Add the eggs, oil, vanilla, and sugar, and mix
00:27 Combine the dry ingredients. Add to the wet ingredients and stir.
00:37 Pour and bake the cake

An Asian sponge cake recipe that makes very, very moist, light-as-air and fluffy banana cupcakes. This recipe uses healthier, plant-based oil, instead of butter. (Source: Baking Code by Chef Alex Goh).

Banana Sponge Cupcakes

200 g caster sugar (less sweet)

250 g over-ripe bananas

salt

milk

250 g plain flour

g corn oil ((or use canola or safflower oil))

g raisins ((or sultanas))

walnuts (roughly chopped)

Pre-heat oven to 180 deg C (350 deg F). Arrange 12 -15 (or more, if required) paper cups on a large baking tray, or lightly grease an 8-inch (20-cm) cake pan.

In a large bowl, combine flour, baking powder and baking soda and stir together until well mixed. Set aside. Mash bananas with salt, set aside.

In a mixer bowl, using an electric or hand-held mixer with a whisk attachment, whisk eggs and sugar at high speed (speed 4 on my Kitchen Aid mixer) until pale and thick, about 3 to 4 minutes.

Add mashed bananas to the whipped egg mixture, and whisk at high speed for 15 to 20 seconds until well incorporated.

Add milk, whisk for 10 seconds or until well incorporated. Add flour mixture and whisk at medium speed (speed 3 on my Kitchen Aid mixer) until just well combined.

Add in oil, and fold into the batter until well combined. Fold in the raisins, using light and gentle moves, until well distributed throughout the batter.

Scoop out batter into paper cups arranged on a baking tray (or pour batter into greased cake pan), and sprinkle chopped walnuts on top. Place baking tray or cake pan in the centre of the oven. Bake for 25 to 30 minutes, or until a metal or bamboo skewer inserted into the centre of the cupcakes (or cake) emerges free of sticky batter.

Top 4 moist banana cake recipes from across the web

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Banana cake with passionfruit icing

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Top 4 moist banana cake recipes from across the web

The most viewed moist banana cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana cake with passionfruit icing

Banana cake with cream cheese frost...

Easy and Moist Banana Cake with Oil

Banana Sponge Cupcakes

The most viewed moist banana cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine