mojo sauce

Ever since discovering Mojo sauce as the "secret" ingredient to one of my favorite rotisserie chickens, I've been all over this stuff. As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor.

Mojo Sauce Recipe | Sauced

garlic,

lime juice

olive oil

oregano

cumin

salt and black pepper

Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste.

In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste.

Learn how to make this Cuban staple called mojo marinade. A perfect blend of citrus, garlic with herbs and spices.

Cuban Mojo Marinade

orange juice

onion

garlic (approximately 10 cloves)

tsp black pepper

tsp cumin (see notes

salt

Grab a mortar and pestle (or just a food processor or grinder) and proceed to mash the onion and garlic until they are soft and mushy

Transfer the onion/garlic mixture to your jar/container

Place the orange, lime, lemon, olive oil, black pepper, cumin, pink salt and oregano in a container/mason jar.

.Give it a good shake, do a taste test and adjust the flavours if needed and refrigerate.

The most traditional of Dominican recipes!

Traditional Dominican Green and Yellow Fried Plantains with Mojo Sauce

green plantain

yellow plantain

corn oil

tsp Cilantro (finely chopped)

garlic (finely grated or minced)

Heat the oil on medium heat. Two Separate skillets.

While the oil is heating up, peel the plantains.

Cut green plantains into about 1 inch circles.

Cut yellow plantains in thinner diagonal slices.

Fry green plantain for about one minute each side and set aside.At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.

Take the green plantain circles and flatten them. (You can smash them with the bottom of a plate, pan or cup)

Put the flattened plantains back in the oil and fry for another 2 to 3 minutes until nice and crunchy.

Remove the plantains and drain on paper towels.

In a small bowl, mix oil, cilantro and garlic.

Serve with plantains.

Preparing the mojo sauce

This Green Mojo Sauce can be used for topping SO many different things. It's loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.

Mojo Sauce

cilantro (chopped)

parsley (chopped)

garlic (smashed)

lime (juiced)

jalapeno (diced)

Tablespoon white wine vinegar

salt (to taste)

Place all ingredients in food processor or blender and process until desired texture is reached.

https://content.jwplatform.com/videos/bnLlIbp0.mp4

This Green Mojo Sauce is loaded with fresh herbs, garlic &amp; spicy peppers – It’s the perfect, zesty topping for meat, seafood, chicken or roasted vegetables.

This Cuban Mojo Marinade will add a Latin flair to your grilled and baked meats. Citrusy and garlicky, this exotic and refreshing marinade whips up in 10 minutes or less.

Top 5 mojo sauce recipes from across the web

The most viewed mojo sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 5 mojo sauce recipes from across the web

The most viewed mojo sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mojo Sauce Recipe | Sauced

Cuban Mojo Marinade

Traditional Dominican Green and Yel...

Mojo Sauce

Cuban Mojo Marinade (Mojo Criollo)

The most viewed mojo sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine