mongolian ground beef

Mongolian Ground Beef Recipe

Onion (cut small dices)

Garlic (finely chopped)

onions

beef

tbsp Vegetable oil

Red Chilli (optional)

Sesame oil

tsp Ginger paste (finely grated ginger)

¼ tsp White/black pepper

Brown sugar

tbsp Light soy sauce

tsp Dark soy sauce

Chicken stock/broth

½ tsp Corn/potato starch(flour)

Mix the ground beef with sesame oil, ginger chopped and white pepper. Marinate for 15 mins and set aside.

Finely chop the garlic cloves, cut spring onions and chilli into thin slices, cut onion into small dices.

Heat the pan to medium high heat , drizzle two tablespoon of oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.

Add the marinated beef and stir till the beef slightly colour changed, then add the sauce mixture in. Stir fry with medium high heat until the sauce are absorbed and beef is cooked.

Add chilli slices and stir for few seconds. Turn off the heat and add the spring onion slices. Stir well to combine all ingredients evenly. Make a taste test and add extra salt and pepper if needed.

Serve over a cooked rice and garnish with chopped spring onions. Enjoy!

Mongolian Ground Beef combines cooked ground beef, green onions, and a simple stir-fry sauce to deliver a tasty dinner that the whole family will love! Mongolian beef is a staple at American Chinese restaurants, and today we&#039;re simplifying the dish so you can enjoy it in the comfort of your own home in about 20 minutes or less.

Mongolian Ground Beef

lb (16 oz.) lean ground beef

sesame oil, (separated)

EACH: garlic & ginger (Note 1)

green onions

cornstarch

(127 grams) chicken stock ((we like Swansons))

(34 grams) soy sauce

(21 grams) mirin (Note 2)

(16 grams) light brown sugar, (lightly packed)

sesame seeds, crushed red pepper flakes, cooked rice (Note 3)

BROWN BEEF: Heat a skillet over high heat. Add 1 tablespoon sesame oil and swirl to coat. Once the oil is shimmering, add the ground beef to the center of the pan. Let it cook for 30 seconds without disturbing. Then, use a wooden spoon to break the meat into crumbles and cook until it&#39;s cooked through, about 6-9 minutes. Drain off most of the fat if there is an excess. Meanwhile, thinly slice the green onions, separating the green part from the root.

AROMATICS: Reduce heat to medium-high. Add remaining 1 tablespoon sesame oil, white parts of green onions, garlic and ginger. Saute until fragrant-- about 1-2 minutes.

SAUCE: Meanwhile, in a small bowl, whisk together the cornstarch and chicken stock until completely smooth. Add in mirin, brown sugar (start with less -- you can always add more -- we usually do 1 tablespoon), soy sauce, and red pepper flakes if using (we use 1/4 to 1/2 teaspoon). Whisk until smooth.

FINISH: Pour sauce and green parts of green onions on top of the beef. Cook, stirring constantly, until the liquid has thickened and is nicely coating the beef. Garnish with sesame seeds if desired. If desired, serve over rice (See Note 3), enjoy immediately!

https://embed.mediavine.com/videos/ocw5xbktggm2s5mgedpr

Mongolian Ground Beef combines cooked ground beef, green onions, and a simple stir-fry sauce delivering a tasty dinner the whole family will love! Mongolian Beef is a staple at American Chinese restaurants, and today we're simplifying the dish so you can enjoy it in the comfort of your own home in about 20 minutes or less.

½ Onion (cut small dices)

5-6 Spring onions (cut thin slices)

This shortcut Mongolian Ground Beef has all the delicious flavor and heartiness of our classic Mongolian Beef recipe, but it’s made with ground beef instead of flank steak.

Shortcut Mongolian Ground Beef

Shaoxing wine ((or dry cooking sherry, optional))

soy sauce

baking soda

soy sauce ((optional))

brown sugar ((light

cornstarch ((mixed with 2 tablespoons water to make a slurry))

neutral oil

red chili peppers ((optional; use

ginger ((minced))

scallions

garlic ((chopped))

In a medium bowl, mix the ground beef with the Shaoxing wine, soy sauce, and baking soda. Set aside to marinate for 20 minutes while you prep the other ingredients. (Or if making ahead, cover and refrigerate overnight.)

Next, make the sauce. To a measuring cup, add the hot water and soy sauce. Then stir in the dark soy sauce and brown sugar. In a small bowl, mix up the cornstarch slurry.

Once you’re ready to cook, add ⅓ cup cornstarch to a shallow dish. Break up the ground beef into pieces on top of the cornstarch, then use your fingers to break up the ground beef into nuggets and toss them in the cornstarch.

Heat your wok or skillet over high heat. Add the oil and ground beef in a single layer and fry until golden. Once a golden crust has formed, use a wok spatula to flip the beef and let it brown once more undisturbed. Repeat until the beef is uniformly seared. Remove from the wok, leaving behind any oil.

With the heat on medium-high, add the red chili peppers and cook for 1 minute.. Add the ginger, and fry for 30 seconds. Add the white parts of the scallions and the garlic, and cook for another 30 seconds to a minute.

Stir up your sauce and add it to the pan. Bring to a simmer, then stir up your cornstarch slurry and add it to the sauce mixture. Once the sauce has thickened enough to coat the back of your spatula, add the beef along with the scallion greens. Toss until the scallions are just wilted. Serve with steamed rice!

This recipe is AMAZING! And so easy to make. Thank you for coming up with this version.

Delicious, although it has nothing to do with mongolia.

https://content.jwplatform.com/videos/7vgivUqr.mp4

This shortcut Mongolian Ground Beef has all the delicious flavor and heartiness of our classic Mongolian Beef recipe, but it’s made with ground beef instead of flank steak. It’s our new favorite hack for one of our most-loved dishes!

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Mongolian Ground Beef Recipe

Mongolian Ground Beef

Mongolian Ground Beef Recipe

Shortcut Mongolian Ground Beef

Top 4 mongolian ground beef recipes from across the web

The most viewed mongolian ground beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mongolian Ground Beef Recipe

Mongolian Ground Beef

Mongolian Ground Beef Recipe

Shortcut Mongolian Ground Beef

The most viewed mongolian ground beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine