monte cristo recipe

This delicious take on the Monte Cristo is made right on your Blackstone Griddle! Ham, cheese, and French Toast (basically) make up this classic diner sandwich. Don&#x27;t forget the raspberry jam!

Blackstone Monte Cristo

eggs

half and half

white bread

mayo

mustard

cheese

sugar

raspberry jam

Preheat your griddle over medium-low heat.

Take the eggs and half and half and...

Take the eggs and half and half and whip them together until combined in a large shallow dish.

Drench ONE side of your bread in the...

Drench ONE side of your bread in the egg wash. Set down on a parchment-lined baking sheet, eggy side down, in a single layer.

Spread 1 teaspoon of mayo and 1 teaspoon...

Spread 1 teaspoon of mayo and 1 teaspoon of mustard on each sandwich bread pair, with mayo on one piece and mustard on the other.

Place one piece of cheese on each slice...

Place one piece of cheese on each slice of bread. Evenly distribute the ham across all 12 pieces of bread.

Take the remaining 6 slices of cheese and...

Take the remaining 6 slices of cheese and place it on ONE half of each sandwich bread pair. (You want there to be 3 pieces of cheese in each sandwich.)

Marry the sandwich halves to make full sandwiches.

Generously butter the griddle and place the sandwiches...

Generously butter the griddle and place the sandwiches onto it. Press down gently with a large spatula, and cover.

Cook until the bread is browned and the...

Cook until the bread is browned and the egg mixture is set, and then flip it over and cook covered on the other side until browned.

Remove and dust with powdered sugar and serve...

Remove and dust with powdered sugar and serve with a side of raspberry jam.

A delicious Monte Cristo Sandwich recipe with ham, turkey and cheese, battered, pan fried and served with powdered sugar and raspberry jam.

Monte Cristo Sandwich

all-purpose flour

baking powder

salt

cinnamon

milk

vegetable oil (,

Tablespoon dijon mustard

white bread (, challah or brioche)

turkey

Swiss cheese

Raspberry or blackberry jam

Assemble Sandwiches: Lay two slices of bread side by side. Spread with very thin layer of Dijon mustard. Top with turkey, Swiss cheese, ham, and second bread slice.

Secure with Toothpicks on two opposite corners, from the top, at an angle, to help keep the sandwich together while battering.

Make Batter: Add flour, baking powder, salt and cinnamon to a mixing bowl and stir together. Whisk in eggs and milk until smooth.

Heat Oil: Add oil to a skillet over medium heat.

Dip Sandwiches: Use tongs to dip each sandwich into the batter, flipping to coat on both sides. Lift up and allow excess batter to drip off and set aside on a plate. Repeat with remaining sandwiches.

Cook: Once oil in pan is hot, add one sandwich at a time, cooking for about 3 minutes (reduce heat if it starts to brown too much on the bottom) until golden and crisp. Flip and cook on the other side until golden. Remove to a paper towel lined plate.

Serve: Cut into halves or quarters before serving, and dust with powdered sugar. Serve with a side of raspberry jam.

https://content.jwplatform.com/videos/5SrW86Sy.mp4

This delicious Monte Cristo Sandwich combines sweet and savory, with ham, turkey and Swiss cheese sandwiched with a touch of dijon, battered and cooked until crispy. Serve it with a dusting of powdered sugar and a side of raspberry jam.

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Blackstone Monte Cristo

Monte Cristo Sandwich

Top 2 monte cristo recipe recipes from across the web

The most viewed monte cristo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackstone Monte Cristo

Monte Cristo Sandwich

The most viewed monte cristo recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine