moo shi pork

Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce. Made in less than 40 minutes!

Moo Shu Pork

pork (julienned thin strips (See Note 1))

tbsp Shaoxing wine ((or dry sherry))

cornstarch

soy sauce ((or soy sauce))

tsp white pepper

garlic (minced)

ginger

rehydrated lily buds ((optional))

green cabbage (cut thin)

carrot (shredded)

green onions (cut 45° slices)

cucumber (halved and cut 45° slices (optional))

eggs beaten lightly

tbsp oil

chicken stock

oyster sauce

soy sauce

sesame oil

moo shu pancakes

hoisin sauce

cilantro leaves ((optional))

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Shaoxing wine

white pepper

Rehydrate the wood ears or mushrooms by submerging in hot water for 10 minutes. Whisk together the Sauce ingredients in a bowl and set aide.

In a bowl add the julienned pork and then add Marinade ingredients. Use you hands or spatula and toss pork in marinade. Set aside.

Cut your wood ears or mushrooms and cabbage into thin strips. Add to a bowl with carrot, green onions and cucumber (if using). Set aside.

Whisk the eggs in a small bowl. Set aside.

Prep

Set your wok over high heat for 2-3 minutes. Add the 1 tablespoon oil and swirl around to coat wok. Add the beaten eggs and swirl to coat bottom of wok, cook 1 minute. Carefully using a spatula, try and flip it over and cook another minute. Remove from wok and cut into thin strips. Set aide.

Set your wok over high heat for 1 minutes and add remaining 1 tablespoon oil and swirl to coat bottom of wok again. Add the pork and cook until pork is no longer pink and turns white (2-3 minutes). Remove from wok and set aside. Add all the vegetables and stir fry for 8 minutes.

Stir the Sauce and pour the mixture over the vegetables and add the pork and eggs back to the wok. Stir for 2 minutes for sauce to thicken and coat all.

Cook

Spread a tablespoon of hoisin sauce on each warm pancake and divide filling for 8 total.  Top with optional cilantro leaves. Roll up like a burrito and serve.

Assemble

https://content.jwplatform.com/videos/0BBxqvjs.mp4

Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce.

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Moo Shu Pork

Top 1 moo shi pork recipes from across the web

The most viewed moo shi pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Moo Shu Pork

The most viewed moo shi pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine