moschari lemonato recipe

A traditional Greek lemon beef stew recipe (Moschari lemonato) that surely brings back childhood memories. It’s simple preparation and presentation takes nothing out of it’s exquisite taste.

Traditional Greek lemon beef stew recipe (Moschari lemonato)

1-1.2 kg (35 oz.) stewing beef

red onions, chopped

lemons

tsps oregano

olive oil

dry white wine

salt and pepper

tbsps fresh thyme (optional)

To prepare this Greek lamb stew recipe (Moschari lemonato), start by cutting the beef into chunks. Wipe the meat with paper towels. Heat 1/2 of a cup of olive oil into a pan, add the beef and sauté (high heat), until the meat is browned and crusty on all sides. Add the chopped onions and garlic and sauté for 2-3 more minutes.

Pour in the wine and wait to evaporate. Add the lemon juice, the oregano and enough hot water just to cover the meat. Season with salt and pepper and stir.

Turn the heat down and simmer with the lid on for at least 1-1.5 hour.

Serve with mashed potatoes, basmati rice or french fries. Enjoy!

Top 1 moschari lemonato recipe recipes from across the web

The most viewed moschari lemonato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Traditional Greek lemon beef stew r...

Top 1 moschari lemonato recipe recipes from across the web

The most viewed moschari lemonato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Greek lemon beef stew r...

The most viewed moschari lemonato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine