motichoor ladoos recipe

Motichoor Ladoos Recipe with step by step pictures. This popular Indian sweet is originated from North India. It is prepared for the celebration of Diwali, Holi, Janmashtami, Ganesh Chaturthi, and others.

Motichoor Ladoo | Motichoor Ladoo Recipe | Motichoor Laddu Recipe

tbsp Badam / Almonds chopped

tbsp Cashews chopped

Water

tbsp Ghee

For Boondi:

Orange

For Sugar Syrup:

Sugar

/ 120 ml Water

Saffron strands

tsp Cardamom Powder

Step 1: Make the batter

Take gram flour and sooji in a sifter and sieve it in a mixing bowl.

Add in water and mix well to form a smooth batter.

The batter should be a little thinner than dosa batter.

Don't make it too thin, else the boondi will fall flat. If it is too thick then the boondi wont fall off the ladle.

Add in food colouring and mix well Set this aside till you finish making the syrup.

Step 2: Make the sugar syrup

Now take sugar and water in a pan. Mix well so the sugar gets disolved in the water.

Bring this to a boil. Simmer for 8 to 10 mins till it forms one string consistency.

If you dip the ladle inside the sugar syrup and take it out, then the last drop falling off the ladle should form a string like effect.

Now add in cardamom powder and saffron to this and mix well.

Now make sure the syrup stays nice and warm till you finish frying the boondis.

Step 3: Fry the boodis

Heat oil for deep frying. Dont get it too hot. Now take a boondi ladle / perforated spoon ( I used a steel strainer with medium size holes in it).

Now take the batter and pour it over the ladle. Using a spoon tap off the ladle, so the boondi will fall through the holes.

Fry this on a medium high heat for couple of mins. It shouldn't get crispy, it should be little on the softer side.

Drain the boondi onto a bowl and set aside.

Repeat till you finish the batter.

Step 4: Making ladoos

Now Add all the nuts to the boondi and pour the warm syrup over it.

Mix well so it gets combined. Now take this in a mixer or food processor.

Add a tblspn of boiling water to this and pulse for few times so it gets crushed and becomes one mass.

Dont grind it too much or it will get completely mashed up.

Now transfer this to a bowl. Dip your hands in ghee and take a small portion from it.

Shape into balls and arrange them on a plate.

Decorate with a slice of almonds or cashews if you like and enjoy.

https://www.youtube.com/watch?v=-KkAwu4SXhU

Recipe : Ingredients:

Oil for Deep frying
Badam / Almonds – 3 tblspn chopped
Cashews – 3 tblspn chopped
Boiling Water – 1 or 2 tblspn
Ghee – 2 tblspn

For Boondi:
Gram Flour / Besan / Kadala Mavu – 1 cup / 120 grams
Sooji / Rawa / Semolina – 1 tblspn (Put it in a blender and make into a fine powder)
Water – 1/2 cup or adjust
Orange Food Colouring – 1/2 tsp

For Sugar Syrup:
Sugar – 1 cup / 200 grams
Water – 1/2 cup / 120 ml 
Saffron strands – a pinch
Cardamom Powder – 1 tsp


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