mousse dessert

This 3 ingredient oreo mousse is creamy, light and so chocolatey! You’ll never use another mousse recipe after you try this one! Our recipe doesn’t use raw eggs or gelatin, this is an easy eggless mousse everyone loves!

Oreo Mousse

heavy whipping cream

white chocolate chips

oreos

sugar

Crush the oreos (the whole cookie with the...

Crush the oreos (the whole cookie with the cream) either by chopping with a knife, lightly blending in a blender or crushing with a rolling pin. Set aside.

In a small pot over low heat on...

In a small pot over low heat on the stove, heat 1/3 cup heavy cream just until boiling. Place the white chocolate chips in a bowl. Once the cream is bubbling, remove from the heat and pour it over the white chocolate chips. Allow the chips to sit for 1 minute. Then use a spatula to mix until the chips are smooth and completely melted. Allow the melted chocolate to cool to room temperature.

Pour the remaining 1 & 2/3 cups heavy...

Pour the remaining 1 & 2/3 cups heavy cream into the chilled bowl and beat on high with an electric mixer until stiff peaks form, this will take 3-5 minutes. 

Add the cooled white chocolate and crushed oreos...

Add the cooled white chocolate and crushed oreos to the whipped cream and beat until the mixture is fully combined. 

Divide the mousse into individual serving containers. Cover...

Divide the mousse into individual serving containers. Cover the containers with plastic wrap and refrigerate at least 3 hours. I frequently refrigerate the mousse overnight, so longer is fine. The mousse will keep for 2-3 days in the fridge.

Before serving make the whipped cream topping if...

Before serving make the whipped cream topping if desired. In a chilled bowl combine 1/2 cup heavy cream and powdered sugar, beat on high with an electric mixer until stiff peaks form, this will take 2-3 minutes. Top the mousse with a dollop of whipped cream. Serve. Cover leftovers with plastic wrap and refrigerate. 

This mousse with the most brings together all three varieties of chocolate - dark, milk and white - in one irresistibly creamy dessert.

Two-tone chocolate mousse

milliliters (1 cup) thickened cream

pkt dark cooking chocolate, coarsely chopped

eggs,

good-quality milk chocolate,

(1/3 cup) caster sugar

White chocolate, shaved, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5603829826001&=domain=taste

5348771529001-5603829826001

This Brownie Bottom Oreo Mousse Pie is a fudgy brownie topped with a mouthwatering white chocolate mousse loaded with crushed Oreos.

Brownie Bottom Oreo Mousse Cake

chocolate brownie mix (19.9 oz)

listed

white chocolate

water

gelatin

cream cheese, softened

Oreos, crushed

powdered sugar

Oreos (8 whole and 4 crushed)

sauce

Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper.

In a medium-sized bowl, combine the brownie mix, with the ingredients listed on the box. Stir until the batter is well combined and there are no dry ingredients left.

Pour the batter into the springform pan and spread evenly. Bake at 350°F for 30-35 minutes until the center is baked but still slightly fudgy. Allow the brownie to cool completely.

For the brownie:

In a microwave-safe bowl, microwave the white chocolate at 50% power in 30 second increments until the chocolate is melted, stirring occasionally. Once melted, stir until smooth. Set aside to cool.

In a small dish, combine 1 tablespoon of cold water with 1 teaspoon gelatin. Sprinkle the gelatin over the cold water and allow it to set to a solid.

Microwave the gelatin for 8-10 seconds until it turns back to a liquid, watch closely.

To prepare the whipped cream, place the metal mixing bowl and whisk in the freezer for 5-10 minutes.

Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and liquid gelatin and continue beating on high speed until stiff peaks form. Set the whipped cream aside.

Beat the softened cream cheese on medium-high speed for 2-3 minutes, until the cream cheese is free of lumps, scraping the bowl occasionally.

Next, add the melted chocolate and mix thoroughly into the cream cheese mixture.

Finally, fold the prepared whipped cream into the cream cheese and stir gently until the mixture is well combined.

Fold in the crushed Oreos then spread the mousse over the cooled brownie (in the springform pan) and refrigerate for 3-4 hours.

Top 3 mousse dessert recipes from across the web

The most viewed mousse dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Oreo Mousse

Two-tone chocolate mousse

Brownie Bottom Oreo Mousse Cake

Top 3 mousse dessert recipes from across the web

The most viewed mousse dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oreo Mousse

Two-tone chocolate mousse

Brownie Bottom Oreo Mousse Cake

The most viewed mousse dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine