mu shu pork

Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.

Moo Shu Pork (木须肉)

oz dried wood ear fungus

oz cabbage

pork

oz carrot

oz celery

flour tortillas

salt

cornstarch

water

hoisin sauce

canola oil

chicken bouillon

oyster sauce

Rehydrate wood ear fungus

Submerge the wood ear fungus in a bowl of water for 5-15 minutes. 

Prepare pork

Now, we'll cut our lean pork into thin slices, and then into thin strips. 

Cut vegetables

As we did with the pork, we'll be cutting our cabbage, celery, and carrots into thin slices, and then into thin strips.

Prepare eggs

Crack your eggs into a bowl and add a little bit of salt (to taste). Mix with your fork until bubbles form. 

Heat wok, cook eggs

As with most Chinese recipes, we need our wok to be really hot before cooking. Set the stove to high heat and heat the wok for 3-5 minutes. When it's ready, it should just be starting to let off a little bit of steam/smoke.

Reheat wok, add oil, cook pork

Add more canola oil to the wok, and wait about 1-2 minutes for the wok to heat up again. 

Cook vegetables

Since there's already oil in the wok, we don't need to add any more oil. 

Add flavors, pork

Since a lot of the taste comes from hoisin sauce, we don't need to add too much flavoring to the vegetables themselves. 

Prepare the Moo Shu Pork wraps

Almost there! We just need to cut our eggs into slices, and warm up our tortillas.

https://www.youtube.com/watch?v=0ASmeax5t5w&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2

Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce. Made in less than 40 minutes!

Moo Shu Pork

pork (julienned thin strips (See Note 1))

tbsp Shaoxing wine ((or dry sherry))

soy sauce ((or soy sauce))

tsp white pepper

garlic (minced)

ginger

rehydrated lily buds ((optional))

green cabbage (cut thin)

carrot (shredded)

green onions (cut 45° slices)

cucumber (halved and cut 45° slices (optional))

eggs beaten lightly

tbsp oil

chicken stock

soy sauce

sesame oil

moo shu pancakes

cilantro leaves ((optional))

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Shaoxing wine

white pepper

Rehydrate the wood ears or mushrooms by submerging in hot water for 10 minutes. Whisk together the Sauce ingredients in a bowl and set aide.

In a bowl add the julienned pork and then add Marinade ingredients. Use you hands or spatula and toss pork in marinade. Set aside.

Cut your wood ears or mushrooms and cabbage into thin strips. Add to a bowl with carrot, green onions and cucumber (if using). Set aside.

Whisk the eggs in a small bowl. Set aside.

Prep

Set your wok over high heat for 2-3 minutes. Add the 1 tablespoon oil and swirl around to coat wok. Add the beaten eggs and swirl to coat bottom of wok, cook 1 minute. Carefully using a spatula, try and flip it over and cook another minute. Remove from wok and cut into thin strips. Set aide.

Set your wok over high heat for 1 minutes and add remaining 1 tablespoon oil and swirl to coat bottom of wok again. Add the pork and cook until pork is no longer pink and turns white (2-3 minutes). Remove from wok and set aside. Add all the vegetables and stir fry for 8 minutes.

Stir the Sauce and pour the mixture over the vegetables and add the pork and eggs back to the wok. Stir for 2 minutes for sauce to thicken and coat all.

Cook

Spread a tablespoon of hoisin sauce on each warm pancake and divide filling for 8 total.  Top with optional cilantro leaves. Roll up like a burrito and serve.

Assemble

https://content.jwplatform.com/videos/0BBxqvjs.mp4

Moo Shu Pork has stir fried tender marinated pork strips with julienned vegetables and egg all wrapped in a warm pancake with hoisin sauce.

Top 2 mu shu pork recipes from across the web

The most viewed mu shu pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Moo Shu Pork (木须肉)

Moo Shu Pork

Top 2 mu shu pork recipes from across the web

The most viewed mu shu pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moo Shu Pork (木须肉)

Moo Shu Pork

The most viewed mu shu pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine