muffins with chocolate

Chocolate muffins made with a rich chocolate batter and delicious chocolate chips! Don&#039;t forget to check out my step by step photos and tips above!

Chocolate Muffins

eggs

sour cream ((170 grams))

milk ((120 milliliters))

vanilla extract ((10 milliliters))

all-purpose flour ((210 grams))

cocoa powder ((60 grams))

sugar ((200 grams))

baking powder

baking soda

salt

chocolate chips

vegetable oil ((120 milliliters))

Preheat oven to 425F and line a muffin tin with papers.

Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside.

In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.

Set aside about 1/3 cup of the chocolate chips for the muffin tops.

Pour the wet into the dry and fold together using a spatula, mixing until almost combined.  Sprinkle in the remaining chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.

Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean.

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Chocolate Muffins

Top 1 muffins with chocolate recipes from across the web

The most viewed muffins with chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Muffins

The most viewed muffins with chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine