mughlai chicken

Mughlai Chicken Korma - Indian Chicken Korma: chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.  

Mughlai Chicken Korma - Indian Chicken Korma

½ Tsp Turmeric Powder

Tsp Red Chili Powder – Optional

½ Tsp Garam Masala Powder

½ Tsp Black Pepper Powder

Cinnamon Sticks

Green Cardamoms

Cloves

Bay Leaves

Salt – as per taste

Almonds

Peanuts

1Tsp Poppy Seeds

1½ Cups Yogurt

tbsp Ginger+Garlic Paste

Lemon

Green Chilies – Deseeded & chopped - optional

Tbsp Coriander leaves

Tbsp Mint leaves

Tbsp Mustard Oil – You

Water

Heat small nonstick pan on high, add 2...

Heat small nonstick pan on high, add 2 tbsp oil.

Add onions, sauté for 1-2min on high flame.

Reduce flame to medium and sauté till the...

Reduce flame to medium and sauté till the onions are brown and caramelized (5-6min).

Switch off the flame and cool completely.

Using an electric grinder, grind the "roasted nuts"...

Using an electric grinder, grind the "roasted nuts" to a fine powder.

Using an electric grinder, grind the cold sauteed onions to...

Using an electric grinder, grind the cold sauteed onions to a fine and smooth paste.  (Pic 2)

Heat a large nonstick wok, add 3tbsp oil,...

Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min.

To the above wok, add onion paste, ginger/garlic...

To the above wok, add onion paste, ginger/garlic paste, turmeric, red chili, garam masala, black pepper, lemon juice and salt to taste. Keep sauteing for 2mins on medium flames.

Now add chicken and saute for 5 minutes,...

Now add chicken and saute for 5 minutes, till the chicken is slightly cooked.

Now add Yogurt and saute for a minute.

Add 2 cups of water and cover with...

Add 2 cups of water and cover with lid and let it simmer for 20min on low heat. (Stir occasionally)

Add the powdered nuts, green chilies, coriander and mint leaves. 

Cook for another 15min OR until the oil...

Cook for another 15min OR until the oil starts to separate.

Serve Hot.

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15 Popular Indian Chicken Recipes like achari chicken, chicken korma, murgh malai tikka, chicken stew, murg methi

15 Popular Indian Chicken Recipes

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian.

Mughlai Chicken Recipe

Ghee

Cashewnuts

Onions (finely chopped (large))

Garlic Cloves (peeled)

Ginger (peeled)

Green Chillies

Cardamom Pods

Bayleaf

Cinnamon stick

Chicken

Turmeric Powder

Coriander Powder

Chilli Powder

Garam Masala

Cream

Salt

Marinade

To start with, soak cashewnuts in hot water for 10 minutes. Also rub turmeric powder all over the chicken. Set both things aside.

Brown Onions

Heat a tablespoon of ghee in a pan, and add the onions. Sprinkle 1/2 teaspoon salt over the onions and mix. Reduce the flame, cover and cook the onions till they are deep brown in color. During the process of browning the onions, stir them around every 5-6 minutes to prevent them from sticking to the bottom and burning. This whole process of caramelizing the onions should take about 20 minutes.

Blend

Once the onions are brown, transfer them to a food processor along with the soaked cashew nuts, garlic cloves, ginger, green chilies and 1/4 cup water. Grind to a smooth paste.

Cook Gravy

Heat the remaining ghee in the same pan, and add cardamom pods, bayleaf, cloves and cinnamon. Saute for a minute or two and add the onion paste. Cook the onion paste on medium high heat, while stirring occasionally for 4-5 minutes. Add coriander powder, chili powder, garam masala powder and salt and saute for another 2-3 minutes.

Cook Chicken

Add chicken to the pan along with 1/4 cup water. Cover and cook the chicken for 20 minutes or till cooked through, while stirring the curry occasionally. This will be a thick gravy, but if you like your thinner, feel free to add a little water and bring the curry to a boil.

Serve

Taste for seasoning, and finish it up by stirring in the cream. Switch off the flame. Let the curry sit for 10 minutes before serving with parathas and jeera rice.

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Top 2 mughlai chicken recipes from across the web

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Mughlai Chicken Korma - Indian Chic...

Mughlai Chicken Recipe

Top 2 mughlai chicken recipes from across the web

The most viewed mughlai chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mughlai Chicken Korma - Indian Chic...

Mughlai Chicken Recipe

The most viewed mughlai chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine