mulligan stew

Rich, hearty Mulligan stew is a fast family dinner using what&#039;s in your fridge! It&#039;s loaded with beef and whatever vegetables you want!

Mulligan Stew

all-purpose flour

pepper

beef

vegetable oil

beef broth

water

bay leaves

garlic salt

oregano

basil

dill weed

carrots

potatoes

celery

onion

green beans ((frozen))

corn ((frozen))

peas ((frozen))

lima beans ((frozen))

cornstarch

parsley ((minced))

Combine flour and pepper toss with beef.

In a Dutch oven, brown the beef in the oil over medium-high heat. Add broth, water, bay leaves, garlic salt, oregano, basic and dill; bring to a boil.

Reduce heat; cover and simmer for 40 minutes.

Add vegetables and simmer for 15 minutes longer until tender.

Combine corn starch and cold water until smooth; then add to stew.

Bring to a boil, stirring constantly, for 2 minutes.

Remove bay leaves, add parsley and serve.

I haven’t made your Pot au feu or the Mulligan stew yet. I’m in the U.K, and our energy has more than doubled in price.  To keep cost down would these lovely recipes work in a slow cooker? 
I do make your shipwreck casserole  and slumgullion in the slow cooker and they are just great. 
Thanks for all your recipes.
Best wishes, Phyl x

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The most viewed mulligan stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mulligan Stew

The most viewed mulligan stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine