mummy dogs

Kids love the classics and these Mummy dogs are a classic Halloween recipe! The recipe is simple, hotdogs wrapped in strips of crescent rolls and baked.

Mummy Dogs

Hot dogs

Crescent Roll Dough

Preheat the oven to 375 degrees F.

Open your crescent roll package and unroll the dough. Press on the perforations to seal them together.

Cut the dough into 1/4 inch strips.

Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don&#x27;t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.

Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.

Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.

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These Mummy Dogs are a classic Halloween recipe that make a great Halloween dinner, or a fun addition to a Halloween party!

These spooky Mummy Hot Dogs are such an easy Halloween appetizer! Flaky crescent roll dough is wrapped around smoky hot dogs decorated with edible googly eyes, and it's all served with your choice of 4 festive dips!

Mummy Hot Dogs

(8 count) of hotdogs (use your favorite brand)

(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)

Candy eyes

Dips (optional)Mustard

Ketchup

Mayonnaise

Pickle relish

cheese

Preheat the oven to 375°F and spray a cookie sheet with nonstick cooking spray or a line with a piece of parchment paper.

Unroll the crescent dough on a large cutting mat. Cut the dough into ¼-inch stripes on the long side of the dough.

To wrap the hot dogs, start at one end, wrap a strip of dough randomly around the hot dog. Leave a gap near the top for the eyes.

Place the crescent wrapped hot dogs on the pan. Bake for 10 minutes and check if the dough has cooked. Add an additional minute or two as needed until the dough is baked through.

Remove the mummies from the cookie sheet and place on a serving plate.

Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. Serve warm with your choice of dips.

For the Mummy Hot Dogs

Make three mustard circles around the bowl, each one smaller than the last, spacing evenly. Add a large dot of mustard in the middle.

Using a toothpick, start from the middle and pull straight out past the last circle. Repeat 5-7 times around the circle

For the Spiderweb Dip

Drip ketchup around the outer edge of a small bowl in a circular manner.

Fill the inside of the bowl with green relish.

For the Monster Puddle Dip

Spoon mayonnaise into a bowl and use a spoon to create a hole in the middle.

Using a toothpick, starting in the ketchup pull outwards in a squiggle line, dragging some ketchup out to create a bloodshot effect.

Add a little circle of mustard to finish the eye.

For the Bloodshot Eye Dip

Use a mini ghost cookie cutter or a sharp knife to cut out a ghost shape from the cheese.

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Top 2 mummy dogs recipes from across the web

The most viewed mummy dogs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mummy Dogs

Mummy Hot Dogs

The most viewed mummy dogs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine