mushroom burger recipe

Need a good veggie entree for your next cookout? Try this grilled portobello mushroom burger! It's just 5 ingredients, but it's tangy, savory &amp; delicious.

Portobello Mushroom Burger

portobello mushrooms

Extra-virgin olive oil (for drizzling)

Balsamic vinegar (for drizzling)

Tamari (for drizzling)

Sea salt and black pepper

hamburger buns (warmed

lettuce

tomato

red onion

pickles

ketchup (mayo, mustard)

Pesto

Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides.

Heat a grill or grill pan over medium heat. Place the mushrooms, gill side up onto the grill pan. Cook 5 to 7 minutes per side, or until mushrooms are tender.

Place the mushrooms onto the buns and serve with desired fixings.

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

Vegan Mushroom Burger

flaxseeds

water

chickpeas,

onion, chopped

bread crumbs

rolled oats, ground to oat flour

mushrooms,

fresh parsley, chopped

soy sauce

paprika powder

oregano

basil

oats

salt,

black pepper,

red pepper flakes,

wheat buns

tomatoes

red onion,

sunflower

Combine the ground flax seeds with the water and put aside to soak. In a large bowl, mash the chickpeas with a fork, leaving some chickpeas intact for texture.

Put 1/2 cup of rolled oats into a blender or food processor and ground into a fine powder of flour by pulsing several times.

In a small pan, heat some oil and sauté the onions and the garlic for about 3 minutes. Together with the remaining ingredients, add them to the chickpeas and mix well. Form four large burger patties (or 6 smaller ones).

Line a baking tray with parchment paper and put the burger patties on top. Bake for 30 minutes at 350 °F. Flip them after the first 15 minutes.

Cut the whole wheat buns in halves and cover both halves with the sunflower tomato spread. Alternatively you can of course also use ketchup, mustard, or any other burger sauce. Serve the mushrooms burgers with tomatoes, lettuce, and red onions.

A rich and creamy mushroom burger recipe like this will leave you eating more than expected.

Mushroom Smothered Beef Burgers Recipe

10¾ oz Campbell's® Condensed Cream of Mushroom Soup

beef

salt and black pepper

vegetable oil

oz mushrooms

Worcestershire sauce

parsley

Step 1.1

Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper.

Step 1.2

Shape the beef mixture firmly into 4 (½-inch-thick) burgers.

Step 1.3

Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides.

Step 1.4

Step 1.5

Reduce the heat to medium and heat the oil in the skillet.

Step 1.6

Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.

Step 1.7

Stir the mushroom soup, Worcestershire, and water in the skillet and heat to a boil.

Step 1.8

Return the burgers to the skillet. Reduce the heat to low.

Step 1.9

Cover and cook for 10 minutes or until the burgers are cooked through.

Step 1.10

Satisfy your tastebuds with these savory mushroom-smothered beef burgers. Seared juicy burgers are cooked in a thick and creamy mushroom sauce with real mushroom slices. It's a mouthwatering dish that you can make in less than an hour.


🔴 Check the full recipe on how to make Mushroom Smothered Beef Burgers here: https://recipes.net/main-dish/hamburgers/mushroom-smothered-beef-burgers-recipe/

Ingredients: 
1 can, 10¾ oz Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat-Free)
1 lb ground beef
½ cup Italian-seasoned dry bread crumbs
1 small red onion, finely chopped (about 1/4 cup)
1 egg, beaten
ground black pepper and salt to taste
2 tbsp vegetable oil
4 oz sliced mushrooms, about 1½ cups
1 tbsp Worcestershire sauce
½ cup water

For Garnish:
chopped parsley

⬇️ How to make Mushroom Smothered Beef Burgers ⬇️
0:08 Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper.
0:18 Shape the beef mixture firmly into 4 (½-inch-thick) burgers.
0:25 Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
0:30 Remove the burgers from the skillet.
0:33 Reduce the heat to medium and heat the oil in the skillet.
0:37 Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.
0:42 Stir the mushroom soup, Worcestershire, and water in the skillet and heat to a boil.
0:48 Return the burgers to the skillet. Reduce the heat to low.
0:50 Cover and cook for 10 minutes or until the burgers are cooked through. Garnish with parsley and serve!


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Creamy MUSHROOM SMOTHERED BEEF BURGERS 

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Portobello Mushroom Burger

Vegan Mushroom Burger

Mushroom Smothered Beef Burgers Rec...

Top 3 mushroom burger recipe recipes from across the web

The most viewed mushroom burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Portobello Mushroom Burger

Vegan Mushroom Burger

Mushroom Smothered Beef Burgers Rec...

The most viewed mushroom burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine