mushroom burger recipe

Need a good veggie entree for your next cookout? Try this grilled portobello mushroom burger! It's just 5 ingredients, but it's tangy, savory &amp; delicious.

Portobello Mushroom Burger

portobello mushrooms

Extra-virgin olive oil (for drizzling)

Balsamic vinegar (for drizzling)

Tamari (for drizzling)

Sea salt and black pepper

hamburger buns (warmed

lettuce

tomato

red onion

pickles

ketchup (mayo, mustard)

Pesto

Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides.

Heat a grill or grill pan over medium heat. Place the mushrooms, gill side up onto the grill pan. Cook 5 to 7 minutes per side, or until mushrooms are tender.

Place the mushrooms onto the buns and serve with desired fixings.

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

Vegan Mushroom Burger

flaxseeds

water

chickpeas,

onion, chopped

bread crumbs

rolled oats, ground to oat flour

mushrooms,

fresh parsley, chopped

soy sauce

paprika powder

oregano

basil

oats

salt,

black pepper,

red pepper flakes,

wheat buns

tomatoes

red onion,

sunflower

Combine the ground flax seeds with the water and put aside to soak. In a large bowl, mash the chickpeas with a fork, leaving some chickpeas intact for texture.

Put 1/2 cup of rolled oats into a blender or food processor and ground into a fine powder of flour by pulsing several times.

In a small pan, heat some oil and sauté the onions and the garlic for about 3 minutes. Together with the remaining ingredients, add them to the chickpeas and mix well. Form four large burger patties (or 6 smaller ones).

Line a baking tray with parchment paper and put the burger patties on top. Bake for 30 minutes at 350 °F. Flip them after the first 15 minutes.

Cut the whole wheat buns in halves and cover both halves with the sunflower tomato spread. Alternatively you can of course also use ketchup, mustard, or any other burger sauce. Serve the mushrooms burgers with tomatoes, lettuce, and red onions.

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Portobello Mushroom Burger

Vegan Mushroom Burger

Top 2 mushroom burger recipe recipes from across the web

The most viewed mushroom burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Portobello Mushroom Burger

Vegan Mushroom Burger

The most viewed mushroom burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine