mushroom casserole

A creamy mushroom casserole made without canned soup! Filled with plenty of mushrooms, rice, and garlic in a creamy homemade sauce. It&#039;s a wonderful single serving meal that&#039;s easy to make.

Mushroom Casserole For One

olive oil (, divided)

onions

garlic (, minced)

mushrooms ((1 cup), cleaned (see notes))

½ teaspoon kosher salt (, divided)

black pepper

chicken broth

heavy cream

sour cream

rosemary

white rice

Preheat the oven to 375°F (190°C). 

Heat 1 tablespoon of olive oil in a medium-sized skillet or sauté pan on medium heat. Add the onions and cook until translucent, stirring frequently for about 2 minutes. Add the chopped garlic and cook for 30 seconds more.

Raise the heat to medium-high and add ½ tablespoon of olive oil to the pan. Add the mushrooms, ¼ teaspoon of salt, and pepper. Cook the mushrooms for 5-7 minutes, stirring occasionally.

Pour in the chicken broth and bring to a simmer.

Remove the pan from the heat and stir in the heavy cream, sour cream, ¼ teaspoon of salt, and dried rosemary.

Pour the uncooked rice into a 4x6-inch or a 5x5-inch baking dish.

Pour the mushroom cream sauce over the rice and stir gently. Place the baking dish on a rimmed baking sheet to catch any possible spills.

Cover the casserole tightly with aluminum foil. Bake for 40 minutes and enjoy hot.

A creamy and savory casserole made with seasoned ground beef, sautéed mushrooms, and a rich cream cheese mixture. This comforting dish is quick to prepare and perfect for weeknight dinners or potlucks.

Hamburger Mushroom Bake

beef

cream cheese (softened)

eggs

mushrooms

tbsp butter (for sautéing mushrooms)

parsley

salt and pepper (to taste)

grated cheese (optional,

Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or non-stick spray.

Cook the Ground Beef

In a skillet, cook the ground beef over medium heat, breaking it into crumbles, until browned. Season with salt and pepper. Remove from heat and set aside.

Make the Cream Cheese Mixture

In a food processor, blend cream cheese until smooth. Add eggs one at a time, blending after each addition. Pour this mixture into the cooked ground beef and stir to combine.

Cook the Mushrooms

Melt butter in the skillet and add mushrooms. Cook for 5–7 minutes until golden brown, then season with salt, pepper, and parsley.

Assemble the Casserole

Layer the beef and cream cheese mixture in the greased dish. Top with sautéed mushrooms and optionally sprinkle grated cheese over the top.

Bake the Casserole

Bake in the preheated oven for 20–25 minutes, until the top is lightly browned and set. Remove from oven and let cool for 5–10 minutes before serving.

Top 2 mushroom casserole recipes from across the web

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Mushroom Casserole For One

Hamburger Mushroom Bake

Top 2 mushroom casserole recipes from across the web

The most viewed mushroom casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Casserole For One

Hamburger Mushroom Bake

The most viewed mushroom casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine