mushroom dip

This Portobello Mushroom recipe is one of its kind. Think of chicken gyro on a spit,  but with mushrooms 🤤!

Portobello Mushroom Recipe

Portobello mushrooms

olive oil

Parmigiano Reggiano Cheese (measure

garlic

parsley (fresh and chopped)

white wine (or broth)

salt (after they bake)

Preheat the oven to 425F (220C).

Next, mix the olive oil, grated parmigiano cheese, garlic, and parsley. Feel free to measure with your heart as you can’t mess this up.

Take the Portobello mushrooms and brush the tops and inside with the olive oil and Parmesan mixture. You can also use your hands if you feel like it’s  easier.

Once the mushrooms are coated, take the Veritcal Spit and oil it up with a little bit of olive oil. Thread on each mushroom through (stem side down) and arrange them on top of each other.

Pour a little bit of wine (or broth) to the bottom of the baking dish and bake until the mushrooms are cooked. Mine take anywhere from 20-30 minutes depending on the size.

Once baked, take a knife and slice off the spit (just like a gyro) and sprinkle the mushrooms with a pinch of salt if needed. Enjoy!

This vegetarian sandwich reimagines the classic French dip with crispy fried mushrooms in place of beef. Fried mushrooms sit atop a layer of buttery, slightly spicy spread that melts into the crusty roll. Served with a rich mushroom jus for dipping, it’s a satisfying, flavour-forward sandwich that proves comfort food doesn’t need meat to deliver.

Mushroom Dip Sandwiches

carrots (chopped)

onion

kosher salt and cracked black pepper

garlic (sliced)

tomato paste

oz (200 g) cremini mushrooms (sliced)

oz (15 g) dried shiitake mushrooms

sage

water

unsalted butter (softened)

shallot (finely minced)

tsp kosher salt

tsp black pepper

½-1 tsp chili flakes (depending

tbsp finely chopped fresh flat-leaf parsley

all-purpose flour

buttermilk

cornstarch

oregano

garlic powder

onion powder

½ tsp sweet paprika

black pepper

neutral oil

10½ oz (300 g) oyster mushrooms

flaky salt

crusty rolls (cut in half and toasted)

thyme

Heat the oil in a large pot over medium-high heat. Add the carrots and onion, season with salt and pepper and sauté for 5 minutes. Add the garlic and tomato paste and continue to sauté for 1 minute. Add the fresh and dried mushrooms, sage and water and bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes. Remove from the heat and strain the liquid, discarding the vegetables and herbs. Return the liquid to the pot, adjust the seasoning if needed, and turn the heat to low to keep warm while you make the mushrooms and butter. The simmering jus will envelop your kitchen with the warmest of hugs – enjoy it.

Mushroom Jus

Mix all the ingredients in a small bowl until well combined. Set aside but do not refrigerate. Any leftover butter can be stored in an airtight container in the fridge for a few weeks.

Shallot Chili Butter

Line a baking sheet with paper towels and place a wire rack on top.

Place 1 cup flour in a bowl, pour in the buttermilk and whisk to combine until no lumps remain. In a second bowl, combine the remaining flour, cornstarch, oregano, salt, garlic powder, onion powder, paprika and pepper and whisk to combine.

Heat the oil to 350°F in a heavy-bottomed pot over medium-high heat. Coat the mushrooms in the dry flour mixture and then dip them in the buttermilk mixture, ensuring the whole mushroom is covered.

Carefully place them back in the dry flour mixture and press it onto them to coat.

Fry the mushrooms in the hot oil for 2 minutes, then flip and fry for 2 more minutes. Remove to the prepared baking sheet and sprinkle with flaky salt.

Crispy Fried Mushrooms

Generously butter the toasted buns with the shallot chili butter and nestle in two to three fried mushrooms. Sprinkle with chopped thyme and serve with a warm bowl of Mushroom Jus for dipping. Enjoy!

To Assemble

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Portobello Mushroom Recipe

Mushroom Dip Sandwiches

The most viewed mushroom dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine