mushroom steak sauce

This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood.

Mushroom Steak Sauce

butter (divided use)

mushrooms

garlic (minced)

flour

beef broth

Worcestershire sauce

salt and pepper

parsley

Melt 2 tablespoons of butter in a large pan over medium high heat. Add the mushrooms and season with salt and pepper to taste.

Cook for 5-7 minutes or until mushrooms have softened and are browned. Add the garlic and cook for 30 seconds. Stir in the flour.

Slowly whisk in the beef broth, Worcestershire sauce and pan drippings. Bring to a simmer and cook until just thickened. Stir in the remaining 2 tablespoons of butter until melted.

Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.

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Mushroom Steak Sauce

Top 1 mushroom steak sauce recipes from across the web

The most viewed mushroom steak sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mushroom Steak Sauce

The most viewed mushroom steak sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine