mushroom taco

This mushroom tacos recipe is a quick, easy, and delicious plant-based dinner! If you want your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. But if you&#039;re sensitive to heat, feel free to skip the adobo. The tacos are still great without it!

Mushroom Tacos

Portobello

Adobo sauce

corn or flour tortillas (warmed*)

Avocado salsa

Pickled red onions

Cilantro

Lime wedges (for serving)

Grill the mushrooms according to this recipe for Grilled Mushrooms.

For spicy mushrooms, brush the sliced mushrooms with adobo sauce.

Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.

Tasty vegan tacos with a homemade pea guacamole. Vegan recipes don't get better than this.

Crispy Mushroom & Black Bean Tacos with Pea Guacamole

Mixed Mushroom

1tsp Garlic Powder

1tsp Chipotle Chilli Flake

1tsp Smoked Paprika

Salt

Black Pepper

Onion

Garlic Clove

1tbsp Tomato Purée

1tsp Ground Cumin

0.5tsp Chilli Powder

Sun-Dried Tomato

Drained Cooked Black Beans

1tsp Soy Sauce

Frozen Pea

Tahini

Lime

Fresh Jalapeño

Corn Tortilla

Red Onion (to serve)

Lime (to serve)

Heat the oven to 200°C. Roughly chop the mushrooms and put them in a small baking dish. Add all of the mushroom spices and plenty of olive oil, salt and black pepper. Toss to combine and roast for 25-30 mins until golden and caramelised, stirring at least twice to get an even cook.

Meanwhile, make the beans. Finely slice the onion and mince the garlic. Fry the onion in a large saucepan with a little olive oil for 8-10 mins until softened, then add the garlic. Add the tomato purée, soy sauce and spices and cook for a few more minutes until all the flavours have combined.

Add the sun-dried tomatoes and drained beans. Rinse the bean tin and fill it halfway with water, then add this to the pan. Simmer for about 10 mins until most of the liquid has evaporated and the beans have really softened.

To make the pea guacamole, defrost the peas and then put all of the ingredients into a small blender and blitz until almost smooth. Set aside.

To assemble, brush one side of the tortillas with olive oil and heat on this side in a large frying pan. Fill one half of each tortilla with the beans and mushrooms, then close them up. Fry them in the pan over a medium heat for 2 mins on each side until crispy on both sides. 

Serve with the pea guacamole, some extra lime and pickles, if you like. 

the most annoying thing about this meal is that it’s so delicious that I’m now sad that I ate it all and don’t have any left. Will be adding this to the regular rotation for sure 

whole family loved it, skipped the chilli powder and halved the chipotle flakes as our 3 and 5 year old aren’t too keen on spice- still delicious with loads of flavour. 

Tasty although frying the tacos is a bit of a faff and not necessarily worth that over building them at the table. would be nice to roast the mushrooms with some shredded jackfruit and I think we'll do that next time. 

in the middle of making this but just wanna say that anyone hating on the pea guac needs more love in their life, that stuff SLAPS

From Sydney Aus here, what are chipotle flakes? 

I have made these time and time again…absolutely bloody delicious!

This is really tasty! I’d double the mushrooms next time as they shrink significantly when cooking and get a bit lost in the spicy beans. I was skeptical about the pea guac but wanted to try it as a healthier and more sustainable alternative to avocados, and it was really good; I left out the jalapeños as the rest of the dish was already fiery so the sweet peas cut through the spice nicely. Will definitely make again!

Absolutely love this recipe! I always make extra so we can have leftovers. The pea guac is genius. I add garlic, salt and corriander so it's more like actual guac and it's very tasty!

Both me and my two teenagers loved this recipe.  it’s now on our weekly list and might just be our new favourite dinner.

tahini is overpowering so be careful with how much you add 

Smikkel! Extra paddestoelen & geraspte kaas

absolutely delicious. The photo on your advert caught my eye to cook this. ( was already a member) . Used a**orted exotic mushrooms which made it a meaty texture. Also swapped the peas for avocado for guacamole. Put slightly less chipotle flakes in and it was still firey. Will defo be doing this again.  thank you 

holy moly, this was stunning!! Happily added to the rotation! 

tasted great - it also makes a great filling for a wrap / burrito if you add some lettuce in and use tortillas 

delicious!!! all the best flavours. had to substitute pickled onions for cabbage but still worked! added extra salt here and there 

pea guac doesn’t taste anything like guac but it is extremely delicious. Amazing recipe!

bangin’. would recommend doing 300g of mushroom because they reduce down quite a lot and taste so good. Will be doing this one again for sure

One of my favorite meals on Mob. Make regularly 

We’re not vegans or vegetarians, but we loved it! It also scratches the takeaway itch. It does need more mushrooms though, we doubled the amount. We also replaced the chipotle flakes with a few tbs of chipotle sauce. The mushrooms took a bit longer to release all their moisture. Since we were out of cumin, I added some caraway instead. Next time, I’d probably use both. Used leftover peamole (as my husband called it) as a spread for my toast the next day.

Really tasty but couldn’t get the mushrooms to crisp up! also the pea guacamole is a lot more like hummus which took some getting used to but was a nice edition, also served with cheese and sour cream

Top 2 mushroom taco recipes from across the web

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Top 2 mushroom taco recipes from across the web

The most viewed mushroom taco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Tacos

Crispy Mushroom & Black Bean Tacos ...

The most viewed mushroom taco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine