mustad

This fermented mustard recipe includes two options for flavor, traditional mustard, and German mustard. You can easily add this fermented mustard to sandwiches, burgers, wraps and salad dressings for probiotic benefits.

Easy Fermented Mustard Recipe

Grams Yellow Mustard Seeds

Grams Brown Mustard Seeds

Grams Mustard Powder

Milliliters Sauerkraut Brine

Milliliters Apple Cider Vinegar

Milliliters Filtered Water

Grams Sea Salt

Tablespoons Pure Maple Syrup

Tablespoons Horseradish

Teaspoon Cinnamon

Teaspoon Tarragon

Teaspoon Garlic Powder

Teaspoon Onion Powder

Teaspoon Turmeric Powder

In a clean bowl, combine all of the mustard base ingredients. Stir until evenly combined. 

Choose which spices to use, either the combination for german mustard or the combination for regular mustard. 

Mix in the spices until evenly combined. For smooth mustard, add the contents to a blender or food processor and blend until smooth

Add the mustard mixture into a sterilized, clean mason jar.

Secure the lid and leave at room temperature for 48 hours. 

After 48 hours, stir the mustard, replace the lid, and store the jar in the fridge for 4 weeks. This is a slow cold fermentation, aka the aging process. This process will eliminate the initial bitter flavor of the mustard.

After 4 weeks you can use the mustard on sandwiches, on burgers, in salad dressing recipes, etc. 

Store for up to 6 months in the fridge. 

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Easy Fermented Mustard Recipe

Top 1 mustad recipes from across the web

The most viewed mustad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Fermented Mustard Recipe

The most viewed mustad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine