mustard crusted salmon

There's so much to love about this recipe for fast and flavorful mustard-crusted panko salmon. It boasts a simple coating baked to crunchy perfection, and is ready to eat in under 30 minutes - most of it hands-off time!

Mustard-Crusted Panko Salmon

mustard

panko breadcrumbs

parsley

unsalted butter (melted, optional)

salmon

Preheat the oven to 375 degrees F (190 C). Prepare a rimmed baking by sheet by lining with parchment, if desired, and set aside.

In a small bowl, combine the whole-grain and dry mustard, panko, and about half of the parsley; stir to combine.

Place salmon on the baking sheet. (If your salmon has the skin on it, be sure to place it skin-side down.) Brush the top lightly with melted butter, if using, then coat evenly with the mustard mixture.

Bake salmon for 15-18 minutes, until the fillets are just opaque and the topping is golden brown. (If using a thermometer, the recommended cooking temperature for salmon is 145 degrees F, 63 C). Sprinkle with additional parsley and serve.

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Mustard-Crusted Panko Salmon

Top 1 mustard crusted salmon recipes from across the web

The most viewed mustard crusted salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mustard-Crusted Panko Salmon

The most viewed mustard crusted salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine