mutter mushroom

Matar mushroom is a simple, healthy and delicious Indian curried dish of mushrooms and peas. Serve it with plain rice, roti or bread.

Matar Mushroom | Mutter Mushroom

oil (or ghee)

cumin seeds

onions (finely chopped (about 2 medium))

green chili (slit (optional))

ginger garlic paste

tomatoes (- deseeded & chopped or pureed)

salt

green peas

mushrooms ((about 1½ to 2 cups sliced, button

garam masala ((use more if desired))

turmeric ((haldi))

coriander powder

coriander leaves

Wash and chop onions, green chilies and set aside. Deseed and chop tomatoes or puree them.

Rinse the mushrooms and set aside. Slice them when you are just about to add them to the pan.

Preparation

Heat oil in a pan. Add cumin and allow to splutter.&nbsp;

Fry onions and chili until golden.

Add ginger garlic paste and saute until the raw flavors go away.

Next put in the tomatoes with salt and fry until mushy.

Add garam masala, coriander powder, turmeric and chili powder. Saute until aromatic and thick. (To make a gravy dish with more sauce, read my notes below from the recipe notes)

Then add peas and mushrooms. Fry for 4 to 5 mins on a medium heat.

Cover and cook on a low flame until the mushrooms are tender but not mushy and soggy. Keep stirring in between.

As the mushrooms cook, they release moisture. When the mushrooms are tender,  open the lid and mix well. Saute on a slightly high heat for a minute.

Taste and add more salt if needed. If you prefer you may add crushed kasuri methi (optional).

Garnish with coriander leaves. Serve matar mushroom with rice or chapathi or with toasted bread.

How to make Matar Mushroom

Tried this recipe and the result was amazing. Next time I will try the pro tip. Thank you for sharing.

Awesome! Just made it and turned out yummy . Thank you for the wonderful recipe

This is so delicious! Now I'm can e one of my favorite restaurant meals at home. I appreciate the instructions with clear steps, the other and timing of seasonings matters and this is just perfect.

Swasthi, I really appreciate the descriptions you give of the various spices - so eye-opening! I had 2 questions about this recipe, which I made tonight (after going to a wonderful local spice shop to get all fresh spices!) It was very tasty, but one ingredient listed (3/4 to 1 tsp coriander powder) wasn't mentioned in the actual instructions. When should it have been put in, or was that a typo? (I left it out, as there was gr. coriander in the garam masala recipe.) Also, we'd always enjoyed this dish at our local Indian restaurant, but it had more sauce than this recipe made. What would you suggest as a way to make it more "gravy-like?" Thank you - I'm so glad to have found your blog!

This recipe is a keeper. So fast and easy. Came out delicious.

So delicious! Thank you for sharing your healthy and easy recipes! ?

I always follow ur recipes. They r the best

I am not a fan of mushrooms, but after trying out this recipe, I really like mushrooms. Thank you.

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Top 1 mutter mushroom recipes from across the web

The most viewed mutter mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Matar Mushroom | Mutter Mushroom

The most viewed mutter mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine