mutton rogan recipe

Looking for an easy Mutton Rogan Josh recipe to try at home? Here is one with step by step instructions!Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. If you are planning a brunch or dinner, you must try this easy Mutton Rogan Josh recipe. Loaded with yummy flavours, Rogan Josh goes well with Sheermal, Naan, Chapati, Rice, Biryani and Raita. Traditionally, Rogan Josh is prepared using the slow-cooking method with authentic whole spices that make it unique. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. We bet your guests will relish this recipe and praise your culinary skills. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse them properly and then marinate the pieces with the spices and keep them aside for two hours. You can also parboil the mutton with a pinch of herbs and use the same stock to cook the dish, this way you can retain the nutrition and taste of mutton. Moreover, this makes the mutton pieces juicy and succulent as the spices are fully absorbed. If you are fond of creamy gravies, then you can add some fresh cream to this mutton delight and this will not only add a nice creamy texture to this dish but will accentuate the flavour of this dish. You can also add use soaked almond paste, although this easy mutton recipe is more of a light gravy cooked with aromatic spices. Try out this delightful mutton recipe on weekends and on days you want to indulge in some delectable food!

Mutton Rogan Josh Recipe: How to make Mutton Rogan Josh at Home | Homemade Mutton Rogan Josh Recipe - Times Food

ghee

asafoetida

cumin seeds

cinnamon

peppercorns

Numbers black cardamom

Numbers red chilli

ginger powder

coriander powder

hung curd

saffron

0 As required salt

coriander leaves

red chilli powder

water

fennel seeds powder

milk

all purpose flour

To prepare this delicacy, first, prepare the saffron milk by soaking saffron in milk. Next, put a pressure cooker and heat ghee in it. When the ghee is hot enough, add the whole spices and fry for a few seconds.

Then, add whole red chillies, cumin seeds and asafoetida in the pressure cooker and fry for a few seconds. Afterwards, add the mutton pieces in it and stir well. Cover with the lid but don’t close it and cook the mutton for 5-6 minutes on medium to high flame. You will notice the meat will turn light brown in colour. After 5 minutes, remove the lid and add 1/2 cup of water in it and stir well with the spices. This will help the mutton in soaking the flavours of all the spices. Then, lower the flame and cook the mutton for 10-15 minutes.

Meanwhile, take a small bowl and add all-purpose flour along with yoghurt in it, mix well. In this yoghurt mixture, add saffron milk (step 1), salt, fennel powder, coriander powder, Kashmiri red chilli powder and dry ginger powder (sonth powder). Mix all the spices well in the yoghurt. Once done, add into the pressure cooker. Stir well using a ladle and cook the mutton in yoghurt for at least a minute.

Then, add 1 cup of water in the pressure cooker and slow cook the mutton for 1-2 hours. Stir in between so that it doesn’t stick to the bottom. You can also pressure cook the mutton for 5-6 whistles. Once done, garnish and serve hot with chapati or naan. You can also enjoy this dish with rice.

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