namul banchan

Spinach Tofu side dish is one of the most delicious combinations of food that goes well with a bowl of rice. It is savoury, earthy and unique! If you are a vegan who needs to take protein &amp; iron outside red meat, this will be your choice of food.

Spinach Tofu Side Dish with Perilla Oil

Spinach

450 g Tofu

tbsp Soy Sauce

tsp Perilla Oil

tsp (Black) Sesame Seeds

Salt

Sugar

Wash the spinach throughly.

Put the spinach into slightly salted boiling water and turn off the heat. Leave it 1-2 minutes and completely remove the water by draining and squeezing the spinach.

Squash the tofu and completely remove the water from tofu using paper towel.

Whisk soy sauce, perilla oil, sesame seeds, salt &amp; sugar.

Add tofu, spinach and other ingredients into a bowl and toss them until well coated with the sauce.

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Spinach Tofu Side Dish with Perilla...

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Spinach Tofu Side Dish with Perilla...

The most viewed namul banchan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine