nashville hot

Nashville Chicken Thighs with Honey Butter is a spicy seasoned chicken thigh that can be baked in the oven or cooked on the smoker

Nashville Chicken Thighs with Honey Butter

chicken thighs

olive oil

Tbsp apple cider vinegar

Tbsp worcestershire sauce

garlic paste garlic

kosher salt, pepper

Tbsps butter

Tbsps honey

Put the chicken thighs in a gallon size plastic bag. Mix the 3 to 5 tsps Nashville Hot seasoning, olive oil, apple cider vinegar, worcestershire sauce, garlic, kosher salt, and pepper together in a bowl.

Add the mixture to the bag with the chicken and massage the bag until evenly coated. Marinate in the fridge at least an hour or overnight.

Cook the chicken according to one of these methods:Oven- Put the chicken thighs in a casserole dish or baking sheet. Bake in a 400 degree oven for 40 to 45 minutes.Traeger/ Smoker- Set your smoker to 250 degrees and place the chicken in the smoker. Smoke them 1 1/2 hours and flip them over, smoke another 1 to 1 1/2 hours.

Put the butter and honey in a small saucepan, bring to a boil for a few seconds and reduce the heat to low to keep warm. Add some Nashville Hot seasoning if desired.

Serve the chicken with the honey butter and sprinkle more Nashville Hot seasoning over top if desired.

Nashville Hot Chicken Burritos

lbs Chicken breast,

12” flour tortillas,

Mexican quesadilla cheese

Buttermilk

Pickle juice

Hot sauce

All-Purpose flour

Corn starch

tbsp Cayenne

Garlic powder

tbsp Mexican chili powder

Brown sugar

tbsp Smoked paprika

tsp Red pepper flakes

Cooking oil

head Thinly chopped head of cabbage

½ Whole carrots (thinly sliced)

Jalapeño (diced and seeded)

tbsp Mayo

Dijon mustard

tbsp Red wine vinegar

Salt

Pepper

Mayo

tbsp Sriracha

tsp Honey

Start off by cutting your chicken into tenders. Now, add your buttermilk, pickle juice and hot sauce into a large mixing bowl and whisk. Add the chicken into the buttermilk brine for 12 hours or 24 hours.

The next day make your slaw first thing. In a medium sized bowl add the sliced cabbage, sliced carrots, Jalapeño, mayo, dijon mustard, red wine vinegar, salt and pepper. Hand mix until it&#39;s combined nicely and placed in the fridge for a few hours. This lets the flavors marry and it will taste amazing!

In a medium sized mixing bowl, add your all purpose flour, corn starch, cayenne, Mexican chili powder and garlic powder. Whisk until it’s nicely combined.

Get your oil (peanut oil) heated to 350 degrees and make your sriracha mayo.

Get the bowl with the buttermilk brine and place it at your breading station. We are going to take the chicken out of the buttermilk, making sure there isn’t any extra buttermilk dripping and place it in the flour. Cover and then place back in the buttermilk and then flour again. This is double breading (provide an extra crispy crunch). Repeat this process for all of the tenders. Make sure to have a baking sheet next to you with wax paper. This is what you will place your chicken on when it’s breaded.

Add all of your ingredients for the Nashville Hot Chicken into a metal bowl, this is all of the seasoning, do not put any oil in at this point.

Add 3-4 tenders into your frying skillet (be sure to not add too much, overcrowd the pan) and fry for 4 1/2 mins or 5 mins. Internal temp of 165, be sure to check with a meat probe.

When you’re finished frying the chicken, place it on a wire rack and then add 1-2 cups of the cooking oil into the Nashville Hot Chicken seasoning blend. Whisk together and then coat your chicken with this mixture!

Warm your flour tortilla with a griddle top.

Assemble your Nashville Hot Chicken Burrito in this order, Sriracha Mayo, quesadilla cheese, creamy slaw, Nashville Hot Chicken, sriracha mayo and then another layer of cheese. Roll that bad boy up and toast on the griddle for 1-2 mins per side. I like using a grill press during this process.

Serve and enjoy with family and friends!

https://www.youtube.com/watch?v=z7_b8ZXoePk

Check the full recipe out on my website - https://grillnationbbq.com/2022/03/04/nashville-hot-chicken-burritos/

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Nashville Hot Chicken Burritos | Grill Nation

This Nashville Hot Seasoning recipe brings the heat to your plate with spicy cayenne, smoky chipotle, and an herbal twist of celery salt.

Nashville Hot Seasoning

cayenne pepper powder,

brown sugar

paprika

salt

celery salt

chipotle powder

garlic

black pepper

Mix the ingredients together. Make sure to remove any clumps in the brown sugar, if any.

Store in an airtight container. This dry rub recipe will stay the freshest for about a month.

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Nashville Chicken Thighs with Honey...

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