natural peanut butter

Learn how to make rich, creamy peanut butter in the comfort of your own home. It&#039;s an incredibly EASY and lightning QUICK recipe you&#039;ll soon be spreading on toast, adding to oatmeal, or eating by the spoonful!

How to Make Peanut Butter

unsalted and dry roasted peanuts (1.21)

¾ - 1 tsp salt (0.01)

Cinnamon

Cacao powder

Agave nectar or maple syrup

Pumpkin spice

peanuts

Coconut oil

Chocolate chips

If you don&#039;t have roasted peanuts, preheat your oven to 350°F and spread the raw peanuts out on a baking sheet. Bake them until they&#039;re turning golden brown, about 10 minutes. By using roasted peanuts, you&#039;ll end up with a deeper, richer flavor, but it&#039;s up to you! We like it both ways.

Once the peanuts are roasted, add them and your preferred amount of salt to a high-speed blender or food processor. Pulse or turn on low for 1 minute to grind the nuts together into a gritty-looking mixture. Stop and scrape down the sides and bottom with a spatula or spoon.

Then, turn the blender or food processor back on to continue mixing for another 1-2 minutes. It will look like a dry peanut clump at this point. Don&#039;t you worry, we&#039;re not done yet!

Stop and scrape down the sides and bottom once more, then blend again until the mixture starts to appear smooth and glossy, about 2-3 minutes. You&#039;re going to be shocked at the transformation at this point.

Last but not least, add in any other optional flavors you want and blend to combine. Transfer your homemade peanut butter to a jar or a container for storage!

The yummiest peanut butter cookie recipe that doesn&#x27;t use brown sugar.  A classic cookie that melts in your mouth. You can also freeze your PB cookies for up to 3 months.

Peanut Butter Cookie Recipe Without Brown Sugar

sugar, + 1/4 cup additional to roll cookies

unsalted butter,

peanut butter

vanilla

salt

baking soda

flour (sifted)

Preheat your oven to 375F

Place a sheet of parchment paper on a...

Place a sheet of parchment paper on a cookie sheet

In a medium bowl, sift the all purpose...

In a medium bowl, sift the all purpose flour, and add in the baking soda and salt* (Why use salt?)

In a large bowl, and using a small...

In a large bowl, and using a small hand mixer, mix the sugar and butter together until creamy

Mix in the egg, peanut butter and vanilla

Gradually add the flour mixture (dry mixture) to...

Gradually add the flour mixture (dry mixture) to the wet ingredients

You will end up with a slightly stiff...

You will end up with a slightly stiff peanut butter cookie dough batter

Using a small cookie scoop drop the cookie...

Using a small cookie scoop drop the cookie dough onto the parchment paper, making sure to space them apart

Using a fork, press the fork tines into...

Using a fork, press the fork tines into the cookie dough once, and then change direction and press the fork tines again, creating a cross hatch pattern.

Sprinkle the cookies with a small amount of...

Sprinkle the cookies with a small amount of white sugar before they go into the oven

Bake for 12 to 15 minutes until golden

TIP: Tear a sheet of parchment paper to...

TIP: Tear a sheet of parchment paper to get the next batch of cookies ready to bake - and use a second cookie sheet if you have one or be ready to switch over once your first batch comes out of the oven.

Hmmm. They smell so good don’t they?

Let the cookies cool, and of course after...

Let the cookies cool, and of course after sampling one or two :) you can store them in an airtight container.  We use large ziplock bags and keep them in the fridge.

You can also freeze your cookies for up...

You can also freeze your cookies for up to 3 months. 

https://mediavine-res.cloudinary.com/video/upload/vstheawdxjanad4glsnm.mp4

This skillet cookie recipe takes the chocolate chip cookie to a whole new level!

Nutella Stuffed Skillet Cookie Pizookie

Learn how to make peanut butter with just peanuts and sea salt in 5 minutes or less. This creamy, toasty, and healthy spread is so much better than anything you can buy at the store!

How to Make Peanut Butter (in 5 Minutes or Less)

If your peanuts aren&#39;t roasted, preheat the oven to 350&deg;F and spread the raw peanuts on a baking sheet. Bake them until they&#39;re turning golden brown, about 10 minutes.

Once the peanuts are roasted, add them to a high-speed blender or food processor with &frac34;-teaspoon salt.

Pulse or turn on low for 1 minute to grind the nuts into a gritty-looking mixture. Stop and scrape down the sides and bottom with a spatula or spoon.

Turn the blender or food processor back on low-medium for another 1-2 minutes. At this point, it will look like a dry peanut clump.

Stop and scrape down the sides and bottom again, then blend until the mixture appears smooth and glossy, about 2-3 minutes. Taste and adjust the salt if you think it needs it.

At this point, you can add any other optional flavors you want, and blend to combine. Transfer your homemade peanut butter to a jar or a container for storage. Happy eating!

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The most viewed natural peanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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How to Make Peanut Butter

Peanut Butter Cookie Recipe Without...

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Top 3 natural peanut butter recipes from across the web

The most viewed natural peanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Peanut Butter

Peanut Butter Cookie Recipe Without...

How to Make Peanut Butter (in 5 Min...

The most viewed natural peanut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine