naturally sweetened cocktail

Lightly sweetened, this flavorful margarita is a Thai-inspired take on the classic tequila cocktail. Flavored with fresh ginger, lemongrass and cilantro (or Thai basil), this marg is easy to make and fun to serve!

Thai Lemongrass Margarita

salt

curry powder

Lime wedges

agave nectar

ginger

lemongrass

cilantro basil ((regular sweet basil also works))

lime juice

tequila blanco

orange liqueur

Combine salt and curry powder in a shallow dish. Cut a small slice horizontally through flesh of lime wedge then run around rim of a rocks glass; lightly dip rim in salt mixture then fill with ice.

For the rim:

Muddle agave, ginger, lemongrass and cilantro in a shaker until thoroughly smashed, about 1 minute.

Fill shaker halfway with ice, add lime juice, tequila, and liqueur secure lid and shake vigorously until thoroughly chilled.

Strain margarita into prepared glasses, top with a splash of club soda and garnish with lime wedges, lemongrass and cilantro or Thai basil (optional).

For the margarita:

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The most viewed naturally sweetened cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Lemongrass Margarita

The most viewed naturally sweetened cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine