negroni variations

This simple technique requires wood chips, an iSi cream whipper and N2O chargers (don’t use CO2 chargers for this, it doesn’t work the same way). I like to use Punt e Mes sweet vermouth in negronis, but you can use any sweet vermouth you like. For the gin, look for a London dry style like Plymouth (the subtle cucumber notes of something like Hendrick’s would get lost here). Use wood chips intended for cooking and avoid any treated wood. I’m giving the instructions here for two drinks, one for you and a friend or one for now and one for later. You can scale the proportions up or down, just be aware of your particular whipper’s maximum capacity (which’ll be listed in the manual) and don’t overfill. I like to garnish this with a spiral twist of orange peel cut with a channel knife, but you can also use a simple piece of orange peel cut with a peeler.

Smoked Barrel-Aged Negroni

Campari

sweet vermouth

wood chips

orange twist,

Add the gin, Campari, and sweet vermouth to...

Add the gin, Campari, and sweet vermouth to a cream whipper. Light the wood chips on fire with a lighter or over a gas stove until smoldering and (carefully!) drop them into the cream whipper. Screw on the lid. Add the N2O cartridge and pressurize the container. Shake the whipper and let sit for about a minute. Holding a glass over the nozzle to catch any spray, quickly release the pressure on the whipper. Unscrew the lid, and strain out the wood chips.

Chill a glass. Measure out three ounces of...

Chill a glass. Measure out three ounces of the liquid and add to an ice-filled mixing glass. Stir until well chilled. Strain into a chilled glass. Garnish with an orange twist. Serve.

The Negroni sbagliato is a spin on the classic cocktail using sparkling wine instead of gin. It's bitter, sweet and bubbly all at once: an improvement on the original! Also try: Boulevardier, Americano, Mezcal Negroni, Old Pal, Cynar Negroni, and White Negroni.

Prosecco Negroni &amp; 6 More Variations!

(2 tablespoons) sweet or semi-sweet red vermouth

(2 tablespoons) Campari

(2 tablespoons) Prosecco, champagne or other sparkling wine

Ice, ice!)

For the garnish: Orange peel

Stir the vermouth and Campari in a lowball glass. Add ice.

Top off the glass with the sparkling wine. Garnish with an orange peel and serve.

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Smoked Barrel-Aged Negroni

Prosecco Negroni & 6 More Varia...

Top 2 negroni variations recipes from across the web

The most viewed negroni variations recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Smoked Barrel-Aged Negroni

Prosecco Negroni &amp; 6 More Varia...

The most viewed negroni variations recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Prosecco Negroni & 6 More Varia...