neiman marcus cookies

The BEST buttery, rich and chocolatey Neiman Marcus Chocolate Chip Cookies with a hint of coffee flavor from the Neiman Marcus Cooks cookbook, but improved with a few tiny tweaks to make them ultra chewy and delicious. Plus NO CHILL TIME required so you can have chocolate chip cookies ASAP!

Neiman Marcus Chocolate Chip Cookies 2.0

salted butter, room temperature

brown sugar

sugar

egg, room temperature

tsp vanilla extract

espresso powder

white whole wheat flour or all-purpose flour

tsp baking powder

tsp baking soda

tsp fine sea salt

chocolate

flaky sea salt,

Preheat the oven 300° F. Line a cookie sheet with a silicone baking mat or parchment.

In a stand mixer with a paddle attachment, or in a large bowl, cream butter, brown sugar, and sugar until light and fluffy.

Stir vanilla and espresso powder together. Beat egg and vanilla mixture into butter and sugar for 30 seconds longer, or until well mixed, using a spatula to scrape down the sides as necessary.

Sift together flour, baking powder, baking soda, and salt. Add flour mixture to batter and mix on low speed until it's fully incorporated.

Using a large cookie scoop (I use a 3 tbsp scoop, or a #20) scoop the cookie dough onto the prepared cookie sheet about 3-inches apart.

Bake 10-12 minutes. Do NOT over-bake. The cookies will not appear done when you take them out, but they will set up as they cool.

Sprinkle with flaky sea salt and let cool for 5-10 minutes before transferring the cookies to a cooling rack.

Thank you for posting.  I found this recipe several years ago and after moving twice it was lost. (thank you internet)  This is the best chocolate chip cookie recipe i have ever made.

Just made these wonderful cookies! I added a sprinkle of kosher salt after baking to the tops; wow! What a wonderful coffee flavored cookie. Just what I was looking for. Thanks so much.

Best chocolate chip cookie I’ve ever made ( my husband agrees) I didn’t have instant coffee, so I subbed in Postum ( a toasted wheat -bran &amp; molasses mix) I won’t have to look further for the best chocolate chip cookie recipe out there; this is it! THANKS!

These cookies are straight fire. The salt really bring out the best in all of the flavors. Don't be skimpy with it either. I can't put into words how the salt and chocolate do this wonderful dance of flavor in your mouth. You just have to trust me. Thank you for this wonderful recipe!

My go-to chocolate chip cookie! I always double the batch because they go fast in my house and I give a lot away! I follow the recipe exactly and they come out perfect.

Neiman Marcus cookies are chunky, chewy, and crazy-delicious. They're also overloaded with chocolate chips, chocolate shavings, <em>and</em> chopped nuts!

Neiman Marcus Cookies (Easy Recipe)

oats

all-purpose flour

baking soda

baking powder

salt

butter, softened

eggs, room temperature

vanilla extract

chocolate chips

(8-ounce) Hershey's Bar, grated

nuts

Preheat the oven to 375 degrees Fahrenheit.

Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt.

In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes.

Add the eggs, 1 by 1, followed by the vanilla. Beat for 10-15 seconds after every addition.

Gradually pour the dry ingredients and beat just until well-combined. Gently mix in the chocolate chips, grated chocolate bar, and nuts with a rubber spatula.

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Neiman Marcus Cookies (Easy Recipe)

Top 2 neiman marcus cookies recipes from across the web

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Neiman Marcus Chocolate Chip Cookie...

Neiman Marcus Cookies (Easy Recipe)

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