new york steak

Skillet seared New York Steak is one of the best steaks you&#039;ll ever have!  It&#039;s tender, juicy and full of flavor!

New York Steak

New York Steak Strips

Salt and Pepper

olive oil

butter

garlic

Fresh rosemary and thyme sprigs

Let the steaks rest for 30 minutes to come to room temperature.  Salt and pepper to taste.

In a medium sized skillet over medium high heat at the olive oil.  Once it starts to smoke add the steaks to the skillet.  Sear on all of the sides until they have a golden brown crust.  Add the butter and let melt in the skillet.  Add in the garlic and fresh sprigs.

Reduce the heat to medium and let them cook until they reach the desired internal temperature.  Spoon the butter over the steaks while they are cooking.

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Skillet seared New York Steak is one of the best steaks you’ll ever have!  It’s tender, juicy and full of flavor!

The absolute best way to cook a New York Strip Steak is to slow cook them in the oven with compound butter, give them a rest while the pan is heating on the stove, and finish them off with a quick reverse sear. Best part is you can use this simple cooking method for any kind of steak. They are perfectly cooked and beyond flavorful every time.

New York Strip Steak

tsp kosher salt

unsalted butter

rosemary (stems removed)

thyme (woody stems removed)

Prep steaks: Cover both sides of steaks with salt and set on rack in refrigerator for at least an hour before cooking.

Make compound butter: Combine butter, garlic and herbs in food processor and process until smooth.

Cook steaks in oven: Preheat oven to 225°F. Cover both sides of steaks with compound butter (thin layer on bottom, thicker layer on top). Place in a cast iron or oven-safe skillet. Insert a meat thermometer into the center of the thickest steak. Cook in preheated oven until the internal temperature reaches 110°F.

Rest steaks: Remove steaks from oven and transfer to a cutting board. Do not remove thermometer. Allow to rest for 10 minutes. Temperature will increase 5-10°F while resting. Towards the end of the rest period, set pan they were cooked in with remaining melted butter on burner over high heat.

Reverse sear: Just as melted butter starts to smoke, gently place steaks in hot pan. Allow to sear, undisturbed, until they start to brown on the bottom and then flip. The goal is to get a nice sear on both sides and also to bring them to the proper temperature. Steak temperature will still rise a few degrees once removed from pan, so remove them 3-5°F below desired final temperature. For medium, remove at 127°F. Transfer to cutting board and allow to rest at least five minutes before serving.

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New York Steak

New York Strip Steak

Top 2 new york steak recipes from across the web

The most viewed new york steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

New York Steak

New York Strip Steak

The most viewed new york steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine