nick honeyman

Crack the sweet glaze of this creme brulee for a delicious, gooey centre. Everyone can enjoy their own individual dessert, so you don't have to share! Recipe by Nick Honeyman.

Coconut creme brulee recipe

(500 milliliters) pure (thin) cream

(220 grams) caster sugar, plus extra to sprinkle

coconut cream

coconut milk

"This delicious dish reminds me of my mum; I never appreciated it as a child but have been making up for it ever since. Sorry, mum!" - Nick Honeyman. Recipe by Nick Honeyman.

Coq au vin with mushrooms recipe

(80 milliliters) extra virgin olive oil

chicken

streaky bacon,

(500 milliliters) red wine

(250 milliliters) Olorosso sherry

thyme, leaves picked

star anise

cinnamon quill

garlic bulb, halved crossways, plus 2 extra peeled cloves

unsalted butter

eschalots, halved lengthways

(125 milliliters) white wine

(60 milliliters) brandy

Top 2 nick honeyman recipes from across the web

The most viewed nick honeyman recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Coconut creme brulee recipe

Coq au vin with mushrooms recipe

Top 2 nick honeyman recipes from across the web

The most viewed nick honeyman recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut creme brulee recipe

Coq au vin with mushrooms recipe

The most viewed nick honeyman recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine