ninja grill

Looking for a simple meal that is sure to hit the spot?  This Grilled Lemon Pepper Chicken is perfect!

Grilled Lemon Pepper Chicken - Traditional Grill or Ninja Foodi Grill

chicken breast

avocado oil

lemon juice

Dijon mustard

garlic powder

sea salt

black pepper

Whisk together the avocado oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper in a medium bowl.

Place the chicken in a shallow dish and pour all but 2 tablespoons of the marinade over it.

Marinate for at least 30 minutes or refrigerate for up to 2 hours.

Heat a grill to medium heat. (About 400 ° F.)

Oil the grates and add the chicken.

Grill covered for 7 minutes.

Flip and brush with the reserved marinade.

Cook for another 7 to 12 minutes, or until an instant-read thermometer registers 160° F.

Allow to rest for 5 minutes before serving.

Grill

Select the grill function and preheat the grill to medium, about 400- 450° F.  Set the timer for 16 minutes

Add the chicken and close the hood.

Cook for 8 minutes.

Cook for an additional 8 minutes, or until an instant-read thermometer registers 160° F.

Allow to rest before serving.

Ninja Foodi Grill

You CAN cook a whole turkey on a Ninja Woodfire Outdoor Grill if you follow one simple step. And it cooks in less than 2 hours.

Smoked Turkey on a Ninja Grill

turkey (thawed)

butter (softened)

tbsp yellow mustard

turkey rub

Dry: Remove the turkey from the packaging. Remove the organs and neck. Pat the turkey dry.

remove backbone

Remove Backbone: Flip the turkey so the breast side is down. Using kitchen shears, cut along both sides of the backbone and discard. Flip the turkey back over and press it down with the palm of your hand. 

butter

Butter: Run your hand under the skin along the breast meat to loosen the skin. Spread softened butter under the skin. 

season

Season: Rub yellow mustard on the turkey. This will act as a binder. Sprinkle turkey rub all over on top of the mustard. Tie the legs together.

program grill

Program Grill: Set the Ninja Woodfire Pro Connect XL Grill to the smoker function. Set the temperature to 350F degrees and the time to 2 hours. Add pellets if you want woodfire flavor. (No need to preheat the grill)

smoke

Smoke: Add the turkey breast side up. Smoke to an internal temperature of 165F degrees. A 12-pound bird takes about 90 minutes.

rest

Rest: Remove the turkey from the grill. Let it rest for 30 minutes. Then, slice and serve. 

Cook up juicy and delicious pork chops on your Ninja Grill in less than 30 minutes with this easy-to-follow Ninja Grill recipe.

Pork Chops on the Ninja Grill

pork chops (1-inch thick)

olive oil

tbsp kosher salt

tsp smoked paprika

heat grill

Heat Grill: Set your Ninja Woodfire Grill to the grill function. Set the temperature to hi and the time to 20 minutes. If you want smoke flavor, add pellets to the side box and press the woodfire technology button.

Season: Rub olive oil and the seasonings on both sides of each chop.

grill

Grill: When the grill is preheated, place the pork chops on the grill in a single layer. Close the hood and grill for 8 minutes.

flip

Flip: After 8 minutes, flip the chops over and cook for another 4-5 minutes or until the internal temperature of the meat reaches 145F degrees.

Rest: Remove the pork chops from the grill and let them rest for 5 minutes before slicing.

https://content.jwplatform.com/videos/7ggYdAXL.mp4

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Grilled Lemon Pepper Chicken - Trad...

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Top 3 ninja grill recipes from across the web

The most viewed ninja grill recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Lemon Pepper Chicken - Trad...

Smoked Turkey on a Ninja Grill

Pork Chops on the Ninja Grill

The most viewed ninja grill recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine