ninja woodfire

Learn the art of cooking Woodfire Smoked Beef Dino Ribs on the Ninja Wood Fire Grill. This guide covers everything from sourcing the perfect ribs to creating a delectable bourbon peach BBQ sauce.

Woodfire Smoked Beef Dino Ribs

lb Beef ribs

Tbsp Yellow mustard (binder)

Cup Kinder's Bourbon Peach Rub

peaches

butter

brown sugar

bourbon

apple cider vinegar

ketchup

tsp smoked paprika

Pat the beef dino ribs dry and remove any silver skin. Use a sharp knife to trim away any unwanted parts, leaving a thin layer of fat for flavor. Score the membrane on the back of the ribs.

Prepare the Ribs:

Apply a layer of yellow mustard as a binder on both sides of the ribs. Generously coat the meat side with Kinders Bourbon Peach Rub. Place the ribs in the refrigerator to chill.

Season the Ribs:

Fill the hopper of your Ninja Woodfire Grill with charcoal pellets, ensuring it’s almost overflowing. Set the grill to the smoker setting at 145°F (63°C) and smoke the ribs for 1 hour.

Preheat the Grill:

Smoke the peach halves for added flavor, then blend them with brown sugar, butter, bourbon, apple cider vinegar, ketchup, and smoked paprika. Simmer the mixture for 20-25 minutes until it thickens, then blend until smooth.

Prepare the BBQ Sauce:

After the initial smoking, increase the grill temperature to 250°F (121°C) and cook the ribs until they reach an internal temperature of 167°F (75°C). If short on time, raise the temperature to 275°F (135°C) to speed up the process.

Increase the Temperature:

Once the ribs reach the desired temperature, wrap them in tin foil and continue cooking until they are tender. This may take another 1-3 hours.

Wrap and Finish Cooking:

Let the ribs rest for 15 minutes after removing them from the grill. Slice and serve with the homemade BBQ sauce.

Rest and Serve:

https://www.youtube.com/watch?v=lxhidk0mAWg

Welcome back to another episode of "Dad Got This!" In this dino-mite adventure, we're taking a prehistoric journey straight to Flavortown with a colossal rack of Beef Dino Ribs, cooked to perfection on the Ninja Woodfire. Yep, these ribs are so big, even Fred Flintstone would be jealous! But that’s not all – we’re topping it off with a mouthwatering smoked peach bourbon BBQ sauce that’ll have you roaring for more.

Huge shoutout to RSVLTS for not only sponsoring this video but also for hooking me up with the coolest dinosaur playing basketball shirt you'll ever see. It's the perfect attire for wrangling these massive ribs and taking a trip back in time. So, grab your favorite apron and let’s get cooking! Warning: Watching this video might cause extreme hunger and a sudden urge to BBQ. Enjoy, and don't forget to subscribe for more epic food adventures!

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RSVLTS Special: Dino Ribs Cooked by Dad on the Ninja Woodfire!

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Woodfire Smoked Beef Dino Ribs

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