nkwobi

Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients.

Nkwobi: Nigerian Cow foot Special

2500 g of cow foot

Salt/bouillon cube

Palm oil

garlic powder

ginger

baking soda

Cameroon pepper

Ground ehuru (calabash nutmeg)

Ugba (Optional)

Tbs Coarsely ground crayfish

Utazi leaves Sliced ((For garnishing))

Season cow feet with ginger, garlic, bouillon, and chopped onions. add water to a level that covers the meat and begin to cook. Make sure to add more water when needed as you cook.

Cook meat till tender, then turn off heat and let cool.

When meat is cool enough to touch, cut meat into bite size pieces. don't discard the bones.

Put back bite size meat an smaller bones into pot, add cray fish, some bouillon powder, and about 1/4 cup of water. turn heat back on to a low simmer.

Pour Palm oil into a bowl and set aside.

Mix baking soda in a tablespoon of water, then pour the mixture into the Palm oill and mix. Stir until mixture thickens to form a paste.

Add the ehuru ( calabash nutmeg) and Cameroon pepper, stir to mix, then taste for seasoning and adjust accordingly.

Turn off heat, stir in the palm oil / baking soda mix into the cow feet. Mix till well combined.&nbsp;

Serve in a wooden bowl topped with the sliced onions and Utazi leaves ( in the picture I used kale leaves)

Method 1

Cut the cooked cow feet into smaller bite size pieces. Remove the bigger bones. Leave some small bones (it is delicious to suck on)

Add in the salt, bouillon powder, Cameroon pepper, ground ehuru, ground crayfish into the Palm oil &nbsp;paste in Method 1 above. Sir to combine, taste for seasoning and adjust accordingly&nbsp;

Pour palm oil mix into the cooked cow feet. Mix the cow feet in, then add the ugba ( if using ). Mix well till everything is well combined.

Method 2

Achinyere, i tried this receipe over the weekend and it was a  hit for the Oga even though i didnt add potash or baking soda, it some how had the creamy effect too.

Hiya. Please do you know the calories in nkwobi. Cow feet dish. Dalu.

Not only does this recipe look and sound so good, your presentation is AMAZING here!

If you love spicy. Then you should give this a try. Thanks Katie!

This looks like a lovely comforting dish. I love anything spicy. YUM!

This sounds like some of the most incredible comfort food ever! And I absolutely adore your bowls :)

This isn't something I have heard of before, but my husband loves trying new things like this.

This sounds so delicious, a real comforting dish! I would definitely have it spicy!

This looks so delicious and comforting! YUM!

Top 1 nkwobi recipes from across the web

The most viewed nkwobi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Nkwobi: Nigerian Cow foot Special

Top 1 nkwobi recipes from across the web

The most viewed nkwobi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nkwobi: Nigerian Cow foot Special

The most viewed nkwobi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine