no cook fudge

Make this easy fudge recipe without condensed milk for a creamy, rich chocolate dessert. Even better, it&#039;s no cook fudge, made in 15 mins!

Easy Fudge Recipe without Condensed Milk

chocolate chips

butter

sugar

eggs ((See Note 1))

tsp vanilla extract

walnuts (optional)

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Melt the chocolate and butter in a saucepan over medium-low or low heat.

In a large mixing bowl, combine the sifted powdered sugar and eggs, mixing well but carefully, as it dusts up quite a bit!

Add the melted chocolate mixture and vanilla extract to the bowl with powdered sugar and eggs. Mix thoroughly to incorporate

Add the nuts if desired and mix to thoroughly incorporate.

With a spatula, pour chocolate fudge mixture into a well-greased 8x8&quot; pan. Refrigerate for at least 3 hours, or until firm. Slice into (64) bite sized pieces and serve. Refrigerate when it&#39;s not being served.

This Vegan Fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge. It takes just 5 minutes for this fudge to come together before it chills in the refrigerator until firm, about 2 hours. That is, if you can patiently wait that long!

No-Bake Peanut Butter &amp; Chocolate Vegan Fudge

½ cup (100 grams) coconut oil, melted

peanut butter

maple syrup

½ cup (42 grams) cocoa powder, sifted

kosher salt, omit

coconut oil

Line a 9&#215;5&#8243; loaf pan with parchment paper, or alternatively line a mini muffin tin with muffin liners. Lightly grease with coconut oil.

Melt coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds to a minute. Whisk in the nut butter, maple syrup, cocoa powder, and salt if using, into the melted coconut oil until completely smooth.

Pour mixture into the prepared pan or liners.

For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Drizzle over the chocolate and use a toothpick or knife to swirl it in.

Place in the refrigerator and chill until firm, about 2 hours.

Let soften at room temperature for about 10 minutes before cutting into squares with a sharp knife. Store in the refrigerator.

How long should I let it freeze? I left it in for 2 hours and it wasnt firm.

Top 2 no cook fudge recipes from across the web

The most viewed no cook fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Fudge Recipe without Condensed...

No-Bake Peanut Butter & Chocola...

Top 2 no cook fudge recipes from across the web

The most viewed no cook fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Fudge Recipe without Condensed...

No-Bake Peanut Butter &amp; Chocola...

The most viewed no cook fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

No-Bake Peanut Butter & Chocola...