no knead pizza

Check out the video below for tips on stretching, topping, and baking your dough: This recipe works well with Jim Lahey's No Knead Broccoli Rabe, Garlic, Ginger, and Thai Chili Pizza. Note from Lahey: While I'm not picky about the...

Jim Lahey's No Knead Pizza Dough Recipe

(17 ½ ounces

(1/4 teaspoon) active dry yeast

(2 teaspoons) fine sea salt

(1 ½ cups) water

In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.

Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one.

Flour a work surface and scrape out the dough. Divide it into 4 equal parts and shape them: For each portion, start with the right side of the dough and pull it toward the center; then do the same with the left, then the top, then the bottom. (The order doesn’t actually matter; what you want is four folds.) Shape each portion into a round and turn seam side down. Mold the dough into a neat circular mound. The mounds should not be sticky; if they are, dust with more flour.

If you don’t intend to use the dough right away, wrap the balls individually in plastic and refrigerate for up to 3 days. Return to room temperature by leaving them out on the counter, covered in a damp cloth, for 2 to 3 hours before needed.

It&#39;s so easy. There&#39;s no kneading dough, no rolling out dough, no adding yeast and waiting.......Simple ingredients whisked in a bowl.

Crazy Pourable Pizza Crust Pizza

all-purpose flour

salt

Italian seasoning

tsp black pepper

garlic powder

eggs

milk

mozzarella cheese, shredded

pizza sauce (your favorite brand)

pkg pepperoni (or other cooked sausage, bacon, ham, veggies)

Preheat oven to 425 degrees. Lower rack in oven to the bottom rack. Lightly spray a 10 x 15 rectangular deep rimmed sheet pan with non-stick cooking spray.

In large mixing bowl whisk flour, salt, Italian seasoning, black pepper, and garlic powder together.

Add in eggs and milk in to flour mix and whisk until a smooth batter forms. NOTE: it should be the thickness of pancake batter. Add a drizzle of milk to thin out if needed. It should be pourable.

Pour batter into prepared baking pan and smooth evenly to all 4 corners.

Top with 1/2 of the cooked meats, veggies, and or pepperoni.NOTE: the order of making this pizza is important. The meats and veggies keep the dough from bubbling up.NOTE: if you just want a cheese pizza; half way through cooking time poke the crust with a fork to bust any bubbles that may appear.

Bake 10-15 minutes in preheated oven on lowest rack until edges are golden brown and crispy.

Remove from oven and drizzle pizza sauce all over the pizza evenly. Top with shredded mozzarella cheese and remaining toppings, if desired.

Return to 425 degree oven and place on top rack. Bake an additional 10-15 minutes until cheese has melted and is golden brown. Slice &amp; enjoy.

Top 2 no knead pizza recipes from across the web

The most viewed no knead pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Jim Lahey's No Knead Pizza Dough Re...

Crazy Pourable Pizza Crust Pizza

Top 2 no knead pizza recipes from across the web

The most viewed no knead pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jim Lahey's No Knead Pizza Dough Re...

Crazy Pourable Pizza Crust Pizza

The most viewed no knead pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine