no yeast breads

Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!

Easy to Make Layered Southern Biscuits

all purpose flour

baking powder

salt

(1 stick; 8 tablespoons) unsalted butter

buttermilk

Place the butter in freezer for 10-15 minutes.

Preheat oven to 450°F.

In a large bowl, add flour, baking powder,...

In a large bowl, add flour, baking powder, and salt, mix well.

Using a box grater, grate the hardened butter...

Using a box grater, grate the hardened butter then add to flour mixture, mixing through. (By grating the butter, this eliminates the cutting the butter into the flour step).

Add in the buttermilk and stir until the...

Add in the buttermilk and stir until the dough is moistened. Fold-out dough onto a lightly floured parchment sheet. Roll or with flour-dusted hands, pat dough out into a rectangle. Cut dough into thirds, then stack the dough to form 3 layers. Roll or pat out again and repeat the same process 2 more times.

Roll or pat dough out again until about...

Roll or pat dough out again until about 3/4 inch thick and either cut into rectangles or using a 2 1/2 - 3 inch circle cutter, gently cut out biscuits. DO NOT TWIST cutter, simply press down firmly. ( You can gather scraps and roll out again to cut remaining biscuits, but they will not be as "perfect" as the first batch).

Place the biscuit dough onto a parchment-lined baking...

Place the biscuit dough onto a parchment-lined baking sheet. For soft sides, place biscuits with sides touching, or for crispier edges place 1 - 2 inches apart.

Bake in the preheated 450°F oven for 10...

Bake in the preheated 450°F oven for 10 - 15 minutes, or until golden.

Best served same days as baked.

Garlic Italian Herb Bread is an incredibly delicious, easy-to-make, no-yeast, no-knead bread. With just 15 minutes of active work time, you&#039;ll be slicing this savory bread in an hour and a half. *See notes below the recipe for pan size options &amp; related baking times

Garlic Italian Herb Bread

olive oil, (divided)

all-purpose flour

baking soda

sugar

egg, (lightly beaten)

garlic ((the finer the better))

Set the oven and prepare the pan. Preheat the oven to 350°F. Lightly coat the bottom and sides of a 12 x 4½ x 2½ inch bread pan with the 1 tablespoon of olive oil.

Make the batter. In a large mixing bowl, combine the flour, baking powder, baking soda, sugar and salt. Mix and then make a well in the center and set aside.In a medium-sized mixing bowl, gently whisk buttermilk, egg and garlic. Pour this mixture in the well in the dry ingredients and add the olive oil and herbs. Mix just until it&#39;s well everything is well blended.

Bake. Pour the batter into the oiled pan, drizzle the remaining 2 tablespoons of olive oil evenly on top, and bake in the preheated 350°F oven until the bread is set and slightly golden on top, about 45 minutes.

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Easy to Make Layered Southern Biscu...

Garlic Italian Herb Bread

Top 2 no yeast breads recipes from across the web

The most viewed no yeast breads recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy to Make Layered Southern Biscu...

Garlic Italian Herb Bread

The most viewed no yeast breads recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine