no yeast flatbread

This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!

Soft and Fluffy Flatbread (No Yeast)

(260 grams) all-purpose flour

baking powder

fine sea salt

olive oil

maple syrup or sugar

(175 ml) cold water

Vegetable oil

Tried these for the first time today and they were delicious. Thanks for the recipe. My bread was slightly denser, as I used wholemeal flour.

I made these tonight and my fiancé declared they were the best flatbreads he’d ever eaten in his life...! Thanks for a great recipe!

I have made these flatbreads several times ...so easy and taste is amazing ...such a simple no fuss recipe too  many thanks judy

This recipe is amazing! My 2-year old loves the flatbread, I add cheese and make them into a thick quesadilla. Thanks for the recipe!!

Thank you for sharing, the best recipe for no yeast flatbread I have tried making. Big hit with the family.

I did a 2/3 batch to try out the recipe. They were really easy to make, and I could have rolled them thinner than I did. They were quite thick but still tasty. Now I want to try the same as a pizza base.

My husband and I love this bread. It is so soft and chewy. I let it rest a bit longer and it turned out even better. I plan to try it out with different flours (buckwheat and maybe even chickpea).

For what this is - super easy - we really enjoyed them! I pan-fried in a mixture of olive oil and butter and used gluten free flour; which just called for extra water.  Definitely my new flatbread go-to!

I just tried this recipe and the flat bread came out beautiful and delicious! I used a rosemary garlic olive oil and buttered the bread right out of the pan. I will definitely use this recipe again.

https://www.youtube.com/watch?v=FUlc3W9ZNZU

This soft and fluffy flatbread recipe calls on baking powder instead of yeast and takes about 30 minutes to make from start to finish.

Soft and Fluffy Homemade Flatbread (No Yeast)

This healthy Easy Vegan Flatbread requires only main 5 ingredients, is very easy to make, is made with no yeast and no oil! It is absolutely delicious and so much better than store-bought!

Easy Vegan Flatbread (No Yeast!)

(510 grams) regular all-purpose flour

garlic powder

salt

(360 grams) canned lite coconut milk

(30 grams) unsweetened applesauce

scale.

To a large bowl, add the flour, baking powder, garlic powder and salt. Whisk very well.

Pour in the room temperature coconut milk and applesauce. Use a large spoon to stir the mixture together until it forms into a shaggy texture and no more loose flour remains. Form roughly into a ball.

Flour a work surface and scrape the dough from the bowl onto the surface. Keep the flour handy, as you will need it to knead the dough.

Adding flour, a little bit at a time, only as needed, to knead the dough for at least 7 minutes until it comes together into a smooth, pliable dough. You will need to add flour consistently, as it will be a bit too sticky without it. It helps to continue to add flour to the counter so it doesn&#039;t stick. To knead properly, you will continually rotate (turn), fold over the dough towards you in half and press down with the heel of your hand and pushing it away. Do this repeatedly, adding small bits of flour, as needed, to prevent sticking. Do this until it&#039;s smooth and pliable (stretchy and doesn&#039;t break). Once the dough is no longer breaking into pieces easily when you pull it, it is done. Kneading the dough is what will give the flatbread that amazing chewy texture and not break easily when cooking.

Form the dough into a large even size smooth ball. (Refer to post for photo tutorial to help).

If making large flatbreads (for like a personal size pizza, about 8-9 inches wide), divide the dough into 4 even pieces. Using a bench scraper makes it easy. If you want smaller ones for dipping into curries or soups, etc. divide into 8 balls.

Roll each piece between 1/8 and 1/4 inch thick into an oval shape. It WILL poof up while cooking, so pay attention when rolling it out to not leave it too thick.

Heat up a large 10 inch skillet over medium-high heat. A cast-iron skillet will give the best results and beautiful browning. Once hot, lightly spray or brush with a tiny bit of oil if your skillet is not already pre-seasoned.

Add the first piece of rolled out flatbread carefully and cook 2-3 minutes on the first side, or until it&#039;s golden brown underneath. A few bubbles should appear, but if not, no worries. Just take a peek to to make sure it&#039;s not burning. Don&#039;t flip before it has browned.

Cook another 1-2 minutes on the second side. Remove gently to a plate. I used large tongs to remove them. They will seem stiff when removing, but will soften perfectly within a couple of minutes.

See post above for uses for this flatbread!

These super quick and easy yoghurt flatbreads are made with just three ingredients!  These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. 

Quick and Easy Yoghurt Flatbreads

Greek Yoghurt

Self-Raising Flour + more if needed

Olive Oil

Optional Garlic Butter

tbsps Unsalted Butter, melted

garlic,

Place Greek yoghurt in a mixing bowl and...

Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.

Tip the dough onto a well-floured surface and...

Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.

Divide the dough into 6 even parts.  Lightly...

Divide the dough into 6 even parts.  Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.  

Heat a skillet or frying pan on medium...

Heat a skillet or frying pan on medium heat.  Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots.  Repeat with the remaining flatbread.  

If using optional garlic butter, mix butter and...

If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan.

Top 3 no yeast flatbread recipes from across the web

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Soft and Fluffy Flatbread (No Yeast...

Easy Vegan Flatbread (No Yeast!)

Quick and Easy Yoghurt Flatbreads

Top 3 no yeast flatbread recipes from across the web

The most viewed no yeast flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft and Fluffy Flatbread (No Yeast...

Easy Vegan Flatbread (No Yeast!)

Quick and Easy Yoghurt Flatbreads

The most viewed no yeast flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine