nordic food

Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.&nbsp;

Original Recipe for Danish Aebleskiver (Pancake balls)

g all-purpose flour

tsp salt

tsp Natron ((baking soda))

vanilla sugar

buttermilk

g butter, melted

eggs

tbsp sugar

Separate the egg whites and yolks in separate bowls.

Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.&nbsp;

Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.

Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.

Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.

Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.

The Aebleskive Batter

You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.

Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.

When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.

At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.

When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

The Cooking of Aebleskiver

Super easy-to-make Nordic stone age bread. This bread is very filling, contains many great nutrients and is a fantastic alternative to regular white toast bread.&nbsp;&nbsp;

Stone Age Bread (Paleo Bread)

pumpkin seeds

g sunflower seeds

g almonds

g walnuts

g linseed/flax seeds

100 g sesame seeds

olive oil

In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them.

Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan.

Bake the bread at 160 C (320 F) for about one hour.

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Original Recipe for Danish Aebleski...

Stone Age Bread (Paleo Bread)

Top 2 nordic food recipes from across the web

The most viewed nordic food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Original Recipe for Danish Aebleski...

Stone Age Bread (Paleo Bread)

The most viewed nordic food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine