north korean mandu

These North Korean Mandu dumplings are off the charts delicious.&nbsp; Keep the tradition alive with step by step instructions of how to make them,

North Korean Mandu (Dumplings)

For the dumpling:

all purpose bread flour

vegetable oil

salt

water

For the stuffing:

beef

pork

soy sauce

ginger

garlic

black pepper

cabbage kimchi

bean sprouts sesame oil salt

tofu sesame oil salt

For the dipping sauce:

rice vinegar

Make the dough:

Mix together all the dough ingredients and knead for a few minutes until the dough is even throughout. You don't want to see any dry spots and it should not be sticky. Add water by the tablespoon as necessary to get the desired result.

Keep the dough covered with a wet towel while you put together the stuffing.

In a pot of boiling water, cook Add in the bean sprouts. When the water comes back to a boil, drain the spouts and rinse with cold water.

Gently squeeze the sprouts to remove excess water and then rough chop them. Season with sesame oil and salt. Set aside in a large bowl.

Finely chop cabbage kimchi and remove any excess seasoning so that it is not to liquidy.

Place in bowl with sprouts

Put the tofu in cheese cloth or a fine mesh strainer to remove excess water and then crumble. Season with sesame oil and salt put in a bowl with sprouts and kimchi.

Season the meat with the soy, garlic, ginger salt and pepper.

Add the meat to the bowl with the other ingredients.

Finely chop the green onions or chives add to the bowl.

Mix all the ingredients together

to assemble:

tear off a piece of dough about the size of a walnut and roll into a ball

roll out to a round piece about 5 inches

Place the round dough in the palm of your hand

add in two heaping tablespoons of stuffing

wrap the dough around the stuffing and seal the edges by pressing firmly together.

scallop them like the picture below

set on a lightly floured tray

Bring a large pot of water to a boil

Add in the dumplings make sure not to overcrowd.

When the dumplings rise they are cooked.

Remove with a slotted spoon.

Serve with some soy sauce and rice vinegar mixed together with some chives to garnish.

Please note that the dumplings can also be cooked by steaming in a steamer basket. About 15-20 minutes.

Extra dumplings can be frozen individually before being cooked and then placed in a freezer bag. Steam or boil when thawed.

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North Korean Mandu (Dumplings)

Top 1 north korean mandu recipes from across the web

The most viewed north korean mandu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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North Korean Mandu (Dumplings)

The most viewed north korean mandu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine