northeastnosh codfillets mediterraneancodrecipes

Pan-Seared Mediterranean Cod in Tomato Basil Sauce is a delightful dish featuring tender cod fillets pan-seared to perfection and nestled in a vibrant tomato basil sauce. This recipe brings the fresh, bold flavors of the Mediterranean to your table, making it an ideal choice for a light yet satisfying meal. With its simple ingredients and quick preparation, it’s perfect for a weeknight dinner or a special occasion.

Pan-Seared Mediterranean Cod in Tomato Basil Sauce

olive oil

red pepper flakes

garlic (finely minced)

cherry tomatoes (sliced in half)

vegetable broth

lemon juice

basil (finely chopped)

lemon

salt (more

sugar

black pepper (more to taste)

salt and pepper

For the sauce: Heat olive oil in a large sauté pan over medium heat. Add red pepper flakes and garlic, sautéing for 1 minute. Add cherry tomatoes and cook until soft and blistering (9-12 minutes).

Stir in vegetable broth and 1 tablespoon lemon juice. Let it simmer gently. Then, add basil, 2 tablespoons of lemon juice, zest, salt, sugar, and black pepper. Cook for 2 minutes, then set aside.

For the cod: Heat olive oil in another pan over medium heat. Season cod with salt and pepper. Cook until golden brown (about 3 minutes each side).

Pour the tomato basil sauce over the cod, warm up for a minute, then serve.

Thank you for sharing this recipe. Love this recipe. Used with halibut. Love love love this sauce. So flavorful.

Thank you for sharing this recipe! Was light &amp; refreshing.

Thank you for sharing this recipe. I made this for lunch and it was delicious, paired it with some pasta. I’m definitely making this again, fast and easy.

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Top 2 northeastnosh codfillets mediterraneancodrecipes recipes from across the web

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Pan-Seared Mediterranean Cod in Tom...

Pan-Seared Mediterranean Cod in Tom...

The most viewed northeastnosh codfillets mediterraneancodrecipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine