not sweet

A Jiffy Hack with Duke's Mayo! Jiffy Corn Muffin Mix and mayonnaise come together to make this quick and easy cornbread recipe that&#8217;s so super moist on the inside and crispy and golden on the outside!

Better Than Homemade Cornbread

boxes Jiffy Corn Muffin Mix

Duke’s Mayonnaise

eggs

butter, melted (1/2 cup)

milk

This Dak doritang(Korean soy sauce chicken stew – also called Dakbokkeumtang) recipe was so easy to make, it actually made me nervous but it's a must try.

Hearty Soy Sauce Chicken Stew

lb chicken pcs

carrots ((I used colored carrots))

potatoes

Korean green chili peppers red chili pepper

onion

Tbsp chopped garlic

Tbsp guk kanjang

mirin wine

Tbsp jin kanjang ((dark soy sauce))

water

black pepper

Prepare chicken by removing excess fat and some or all skin. I bought a whole chicken and cut into pieces but you can buy whatever pieces you like. Use some chicken with bones so your broth will taste yummy. Score big and thick pieces like thigh, drumstick and breasts so the flavor will get into the meat.

Add chicken to stew pot and add 5 T Gook Kanjang + 1 T Jin Kanjang. Mix it well.

Add 4 C of water, mirin,  and 1 T garlic. Bring to boil.

Cover and cook for 15 min on medium high heat.

Meanwhile, wash and clean potatoes, carrots, onion and green chili peppers. Cut into big chunks because they will be cooked for a long time.

I used small colored potatoes so I didn’t cut or peel them. But if using large potatoes like russet, peel and cut. Take the stem off of chili peppers.

Add all beautiful potatoes, carrots and onions to pot. Lower heat to medium and cook for 20 min.

Add green chilis and about 5 dashes of black pepper (1/8 tsp). Raise heat back to medium high and cover, cook for 10 min more to infuse the chili flavor into the stew.

Loved this! Used party wings and a lot of it. 6lbs worth, should've bumped up the seasoning just a touch. Still delicious though. Will be using this recipe regularly.

My kids and I loved this recipe!  The only thing I added was about a 1/4" of fresh minced ginger with step 3.  Thank you for this great recipe!  I reminds me of my childhood.  Yum!

I make this all the time. Such a simple and delicious receipe.  I keep cornish hens in the freezer so I can make this just about every day of the week. I add a few more peppers because apparently my spice tolerance has gone up since I started eating Korean food lol

Top 2 not sweet recipes from across the web

The most viewed not sweet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Better Than Homemade Cornbread

Hearty Soy Sauce Chicken Stew

Top 2 not sweet recipes from across the web

The most viewed not sweet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Better Than Homemade Cornbread

Hearty Soy Sauce Chicken Stew

The most viewed not sweet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine