&quot;This quick and easy shrimp dish is flavorful and addictive. You won't want to stop eating them and you may even have to make more. The poaching liquid can also be used for Lobster Tails.&quot;

Butter and Herb Poached Shrimp

Shrimp

Water

Butter

Fresh Basil

Cayenne Pepper

Paprika

Garlic Powder

Salt and pepper

&quot;Tuna Noodle Casserole (by Marianne Stanco Leal)
from my dear Sister&quot;

Tuna Noodle Casserole

Pasta

Tuna fish

Sour cream

milk

Salt

Black pepper

Bread crumbs

Parmesan cheese

Recipe from the NY Times: http://www.nytimes.com/2010/07/13/health/nutrition/13recipehealth.html?_r=0
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic.

Spicy Quinoa, Cucumber & Tomato Salad

quinoa

water (vegetable or chicken stock, optional)

salt

cucumber

onion

tomatoes

jalapeño

cilantro chopped;

lime juice

red wine vinegar or sherry vinegar

extra virgin olive oil

avocado sliced,

not set

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Butter and Herb Poached Shrimp

Tuna Noodle Casserole

Spicy Quinoa, Cucumber & Tomato Sal...

Top 3 nrm recipes from across the web

The most viewed nrm recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter and Herb Poached Shrimp

Tuna Noodle Casserole

Spicy Quinoa, Cucumber & Tomato Sal...

The most viewed nrm recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine